Kofta Dawood Basha with Potatoes – Recipe for Preparing Kofta Dawood Basha with Potatoes

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Kofta Dawood Basha with Potatoes – Recipe for Preparing Kofta Dawood Basha with Potatoes

Kofta Dawood Basha with Potatoes is a classic dish from Turkish cuisine. This flavorful and nutritious meal is easy to prepare, making it a favorite for many. In this article, we’ll outline the ingredients for four servings and guide you through the preparation steps to recreate this delicious dish at home.

Ingredients for Kofta Dawood Basha with Potatoes

Kofta Dawood Basha with Potatoes


For the Kofta:

  • 500 grams of lean ground lamb.
  • 1 medium onion, finely chopped and squeezed to remove excess water.
  • 1 clove of garlic, minced.
  • ½ teaspoon of black pepper.
  • 1 teaspoon of salt.
  • ¼ cup of water.

For the Potatoes:

  • 700 grams of potatoes, peeled and cubed.
  • Salt to taste.
  • 3 cups of vegetable oil (for frying).

For the Sauce:

  • 2 cups of tomato sauce.
  • 1 tablespoon of vegetable oil.
  • Salt to taste.
  • 1 tablespoon of minced garlic.
  • Black pepper to taste.

For Garnish:

  • 2 tablespoons of chopped fresh cilantro.

Steps to Prepare Kofta Dawood Basha with Potatoes

  1. Prepare the Kofta:

    • Place the ground lamb in a bowl.
    • Add the squeezed onion, minced garlic, salt, and black pepper to the meat.
    • Mix thoroughly until well combined.
    • Shape the mixture into medium-sized balls and refrigerate for about 30 minutes to firm up.

  2. Fry the Potatoes:

    • Sprinkle the potato cubes with salt.
    • Heat the vegetable oil in a deep pan and fry the potatoes until golden brown.
    • Remove the potatoes and place them on paper towels to drain excess oil.

  3. Cook the Kofta:

    • Heat 2 tablespoons of vegetable oil in a large pan.
    • Add the garlic and sauté until lightly golden.
    • Add the kofta balls and fry them, turning frequently, until they are evenly cooked.

  4. Prepare the Sauce and Combine:

    • Add the fried potatoes to the pan with the kofta.
    • Pour in the tomato sauce, and season with black pepper and salt to taste.
    • Bring the mixture to a boil, then lower the heat. Cover the pan and simmer for about 20 minutes, allowing the flavors to meld and the potatoes to absorb the sauce.

  5. Serve:

    • Remove the pan from the heat and transfer the kofta and potatoes to a serving dish.
    • Garnish with chopped cilantro.

Enjoy:
Serve Kofta Dawood Basha with rice or flatbread and savor its rich flavors with your family or guests.

Bon appétit!

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