Kunafa Cups with Biscuits – Recipe and Preparation Method

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Kunafa Cups with Biscuits – Recipe and Preparation Method

Kunafa Cups with Biscuits is a delicious dessert with a high nutritional value, though it’s best enjoyed in moderation due to its calorie content. This easy-to-make dessert takes only about 35 minutes to prepare and bake. This recipe serves six people. Enjoy this unique treat!

Ingredients for Kunafa Cups with Biscuits:

Kunafa Cups with Biscuits

 

  • 250 grams of coarse kunafa dough
  • 50 grams of melted butter
  • 2 cans of ready-made cream
  • ½ can of sweetened condensed milk
  • 1 packet of Dream Whip powder
  • 1 packet of crème caramel powder
  • 2 cups of liquid milk
  • 2 packs of tea biscuits
  • 2 tablespoons of cocoa powder
  • ½ cup of toffee sauce

Preparation Method for Kunafa Cups with Biscuits:

Preparing the Kunafa:

  1. Crumble the kunafa dough, then add the melted butter and mix well until combined.
  2. Grease a suitable baking tray with a little butter, spread the buttered kunafa dough evenly on the tray.
  3. Preheat the oven to 180°C. Once heated, place the tray in the oven and bake until the kunafa turns golden brown. Remove from the oven and set aside to cool.

Preparing the Cream Mixture:

  1. In a deep bowl, combine the sweetened condensed milk, ready-made cream, crème caramel powder, and Dream Whip. Mix well until smooth and creamy.

Assembling the Dessert:

  1. In another bowl, mix the cocoa powder with the liquid milk. Dip the tea biscuits in the cocoa milk.
  2. Arrange the soaked biscuits in serving cups or a glass Pyrex dish.
  3. Add a layer of toffee sauce over the biscuits, followed by a layer of the cream mixture. Top with a layer of the baked kunafa dough.
  4. Garnish the top with your choice of fresh fruits, then refrigerate until chilled.

Your Kunafa Cups with Biscuits are now ready! Serve cold and enjoy this delightful dessert with family or guests. Bon appétit!

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