Mexican-Style Cake – Recipe for Preparing Mexican-Style Cake

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Mexican-Style Cake – Recipe for Preparing Mexican-Style Cake

Mexican-style cake is a rich and delightful dessert, known for its indulgent taste and high nutritional value. However, it’s best enjoyed in moderation due to its high calorie content. In this article, we’ll guide you through the ingredients and preparation steps to serve four people, hoping you enjoy this delicious treat.

Ingredients for Mexican-Style Cake

Mexican-Style Cake


For the Milk Mixture:

  • 1 cup of liquid milk.
  • 1 can of sweetened condensed milk.
  • 1 can of evaporated milk.

For the Sponge Cake:

  • 100 grams of all-purpose flour.
  • 1 teaspoon of baking powder.
  • 100 grams of white sugar.
  • 100 grams of butter.
  • 2 eggs.

Steps to Prepare Mexican-Style Cake

  1. Prepare the Sponge Cake:

    • Sift the flour and baking powder into a bowl and set aside.
    • In a separate bowl, beat the butter and sugar using an electric mixer until the mixture is light and fluffy.
    • Add the eggs, one at a time, mixing well after each addition. Gradually add the flour mixture and mix until you have a smooth, creamy batter.

  2. Bake the Sponge Cake:

    • Grease a cake pan with butter and dust it with flour to prevent sticking. Pour the batter into the prepared pan.
    • Preheat the oven to 200°C (400°F). Place the cake in the oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
    • Once baked, remove the cake from the oven and let it cool.

  3. Prepare the Milk Mixture:

    • In a bowl, mix the liquid milk, sweetened condensed milk, and evaporated milk. Stir until fully combined.

  4. Soak the Cake:

    • Once the cake has cooled, trim off the top layer to create a flat surface. Place the cake in the refrigerator for 30 minutes.
    • Evenly pour the milk mixture over the surface of the cake, ensuring it is well-soaked. Cover the cake with plastic wrap and refrigerate overnight to allow the flavors to meld.

  5. Decorate and Serve:

    • The next day, cut the cake into evenly sized squares.
    • Spread whipped cream over each square and garnish with your choice of fresh fruits.

Enjoy:
Serve this creamy and flavorful Mexican-style cake to your family or guests and savor its rich, moist texture.

Bon appétit!

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