Moroccan Chicken Pie – How to Prepare Moroccan Chicken Pie – Cooking Tutorial

Moroccan Chicken Pie – How to Prepare Moroccan Chicken Pie – Cooking Tutorial

Moroccan Chicken Pie is a delightful and unique dish offered by the Moroccan cuisine, known for its flavorful and savory dishes.

This dish stands out for its high nutritional value, being rich in calories and a great source of energy.

It also contains a good amount of essential vitamins and minerals necessary for human health.

Homemakers often prepare this dish regularly for lunch.

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Ingredients for Moroccan Chicken Pie (Serves Four):

• 2 chicken breasts.
• 1 finely chopped onion.
• 4 garlic cloves.
• 1 tablespoon of peeled and minced ginger.
• 1 teaspoon of turmeric.
• A few strands of saffron.
• 1 cinnamon stick.
• 4 cups of chicken broth or water.
• 4 whisked eggs.
• 2 tablespoons of fresh chopped cilantro.
• 200 grams of almonds.
• 4 tablespoons of sugar.
• 2 teaspoons of cinnamon.
• 100 grams of melted butter.
• 2 sheets of phyllo dough.
• Salt to taste.
• Pepper to taste.

For Decoration:

• Powdered sugar.
• Ground cinnamon.

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How to Cook Moroccan Chicken Pie:

1. Prepare the Chicken:

   • Cut the chicken breasts into a large pot.
   • Add the onion, garlic, ginger, turmeric, saffron, and cinnamon stick.
   • Pour the chicken broth or water over the ingredients until the chicken is fully submerged.
   • Cook on medium heat for about 40 minutes until the chicken becomes tender and absorbs the flavors of the spices and herbs.

2. Cool and Shred the Chicken:

   • Remove the chicken from the pot and let it cool.
   • Reserve the broth in a separate bowl.

3. Cook the Eggs:

   • Heat 2 tablespoons of butter in a pan, scramble the whisked eggs, and break them into small pieces.
   • Remove the eggs from the pan and mix them with the chicken in a large bowl.

4. Season the Mixture:

   • Sprinkle cilantro, salt, and pepper over the egg and chicken mixture.
   • Stir well until all ingredients are combined.

5. Prepare the Almond Mix:

   • In another bowl, mix the almonds, cinnamon, and sugar.

6. Assemble the Pie:

   • Lay a sheet of phyllo dough on a flat, floured surface and brush it with melted butter.
   • Place another sheet of phyllo on top and brush it with butter as well.
   • Flip the dough into a baking tray, ensuring the buttered side is facing down.

7. Layer the Fillings:

   • Spread a layer of the almond mixture on the phyllo dough.
   • Add a layer of the chicken and egg mixture, followed by another almond layer, then another chicken layer.
   • Fold the edges of the phyllo dough over the filling to seal it completely.

8. Bake the Pie:

   • Preheat the oven to 200°C (392°F).
   • Place the tray in the oven and bake for 20 minutes until the pie is golden and cooked through.

9. Serve and Decorate:

   • Remove the pie from the oven, invert it onto a serving plate, and garnish it with powdered sugar and cinnamon.
   • Serve and enjoy this delicious and unique Moroccan dish with your family.