Palestinian Musakhan Rolls – Recipe for Palestinian Musakhan Rolls

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Palestinian Musakhan Rolls – Recipe for Palestinian Musakhan Rolls

The Palestinian Musakhan Roll is a dish rooted in Palestinian cuisine, renowned for its delicious recipes. Originating from Palestine, this dish has spread across the Levant, becoming one of the region's most beloved traditional meals.

This dish is characterized by its ease of preparation and the availability of its ingredients in markets year-round. Additionally, it offers numerous health benefits.

The Musakhan Rolls are rich in calories and contain essential vitamins necessary for the human body. Moreover, they are packed with minerals and nutrients such as copper, calcium, sodium, potassium, and more, making them a nutritious choice.

Ingredients for Palestinian Musakhan Rolls (Serves Four):

Palestinian Musakhan Rolls


  • 1 chicken, boiled and shredded into small pieces
  • 1 pack of tortilla bread or thin saj bread
  • 1/4 cup olive oil
  • 5 onions, thinly sliced
  • 1 chicken stock cube
  • 2 tablespoons sumac
  • 1 cup chicken broth
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sweet spices
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cinnamon

How to Prepare Palestinian Musakhan Rolls:

  1. Sauté the onions:
    Heat a pot with olive oil. Once the oil is hot, add the sliced onions and the chicken stock cube. Stir well until the ingredients are combined.

  2. Cook the onions with broth:
    Add half a cup of chicken broth to the onions and mix. Stir the ingredients well, then add the spices and mix again until fully combined.

  3. Add sumac and chicken:
    Add the sumac to the mixture and let it simmer for 20 minutes until the onions become tender. Next, add the shredded chicken, mix thoroughly, and let it cook for 10 more minutes.

  4. Prepare the rolls:
    Take the bread pieces and lightly brush them with chicken broth. Add two spoonfuls of the chicken mixture to each piece, roll them into cylinders, and place them on a greased baking tray to prevent sticking.

  5. Bake the rolls:
    Preheat the oven and bake the rolls for 10 minutes, or until the bread turns golden.

  6. Serve and enjoy:
    Remove the rolls from the oven, plate them, and serve this delicious dish to your family for a memorable and flavorful meal.

This traditional Palestinian dish is perfect for family gatherings and offers a combination of rich flavors and wholesome ingredients. Enjoy the authentic taste of Musakhan Rolls!

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