Pasta Gratin with Béchamel Sauce – Recipe and Preparation Method

Pasta Gratin with Béchamel Sauce – Recipe and Preparation Method

Pasta Gratin with Béchamel Sauce is a delicious French dish that’s easy to prepare, taking only about one hour. This recipe serves four people. Enjoy this flavorful dish!

Ingredients for Pasta Gratin with Béchamel Sauce:

 

• 500 grams of pasta
• 250 grams of mozzarella cheese, sliced
• 200 grams of fresh mushrooms, chopped

For the Béchamel Sauce:

• 4 cups of liquid milk
• 4 tablespoons of butter
• ½ cup of all-purpose flour
• 1 teaspoon of salt
• ½ teaspoon of ground rosemary
• ½ teaspoon of ground nutmeg

Preparation Method for Pasta Gratin with Béchamel Sauce:

1. Preparing the Béchamel Sauce:

• Heat the milk in a pot until it begins to boil, then remove from heat and set aside.
• In a separate pot, melt the butter over medium heat, then add the flour. Stir continuously for 5 minutes.
• Remove the pot from heat and gradually add the hot milk, stirring constantly until smooth and well combined.
• Return the pot to medium heat, stirring until the sauce thickens.
• Add rosemary, nutmeg, and salt, stirring until fully combined. Your béchamel sauce is now ready.

2. Preparing the Pasta:

• Cook the pasta in boiling water according to package instructions. Drain and set aside to cool slightly.
• Mix the cooked pasta with 4 cups of the prepared béchamel sauce until evenly coated.

3. Assembling the Gratin:

• Grease a baking dish with butter and spread half of the pasta and béchamel mixture on the bottom.
• Add a layer of mozzarella cheese and mushrooms on top of the pasta, then cover with the remaining pasta and béchamel mixture.
• Preheat the oven to 180°C. Once heated, bake the gratin until the top is golden brown.

Your Pasta Gratin with Béchamel Sauce is now ready! Serve it hot and enjoy this delicious dish with family or guests. Bon appétit!