Sand Cake – Recipe for Preparing Sand Cake – A Delicious Dessert

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Sand Cake – Recipe for Preparing Sand Cake – A Delicious Dessert

Sand Cake is a delightful and simple dessert enjoyed worldwide. It gets its name from the layer of golden semolina sprinkled on top, resembling sand. This cake pairs wonderfully with tea and is perfect for gatherings.

This dessert is not only tasty but also provides energy through its calorie content and contains fibers and minerals essential for the body. Its ingredients are easily available, making it a favorite among home bakers.

Ingredients for Sand Cake (Serves 8)

Sand Cake


  • 1 ½ cups of flour.
  • ¾ cup of sugar.
  • ½ cup of oil.
  • 1 cup of plain yogurt.
  • 3 eggs.
  • 1 ½ teaspoons of baking powder.
  • 1 teaspoon of liquid vanilla.
  • A pinch of salt.
  • ½ cup of sweetened condensed milk.
  • ¼ cup of semolina.
  • 1 tablespoon of butter (for greasing the pan).

Steps to Prepare Sand Cake

  1. Toast the Semolina:

    • Place the semolina in a non-stick pan over low heat.
    • Stir continuously until it turns golden brown, resembling the color of sand. Set aside.

  2. Prepare the Batter:

    • In a mixing bowl, combine the eggs, sugar, and vanilla. Beat with an electric mixer until the mixture becomes light and fluffy.
    • Add the oil and yogurt to the mixture, continuing to beat until well combined.
    • Gradually sift in the flour, baking powder, and salt. Fold gently until the batter is smooth and lump-free.

  3. Prepare the Cake Pan:

    • Grease a cake pan with butter to prevent sticking.
    • Pour the batter into the prepared pan, spreading it evenly.

  4. Bake the Cake:

    • Preheat the oven to 180°C (350°F).
    • Place the pan in the oven and bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

  5. Add the Toppings:

    • Remove the cake from the oven and, while it’s still hot, pour the sweetened condensed milk evenly over the top.
    • Sprinkle the toasted semolina generously over the surface to create the sand-like texture.

  6. Cool and Serve:

    • Let the cake cool completely.
    • Cut it into slices and serve on plates.

Enjoy:
Share this unique and flavorful Sand Cake with your family and friends, and savor its delightful texture and taste.

Bon appétit!

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