Shrimp Cups – Recipe for Preparing Shrimp Cups – A Delicious Appetizer

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Shrimp Cups – Recipe for Preparing Shrimp Cups – A Delicious Appetizer

Shrimp Cups are a popular seafood dish enjoyed worldwide for their rich flavors and nutritional benefits. Packed with essential vitamins and minerals, this dish is both healthy and satisfying. Its ease of preparation makes it a perfect choice for gatherings or family meals.

Ingredients for Shrimp Cups (Serves 4)

Shrimp Cups




  • ½ kg large shrimp, cleaned.
  • ¼ cup lemon juice.
  • 3 tablespoons soy sauce.
  • Salt to taste.
  • Black pepper to taste.
  • ¼ teaspoon red chili powder.
  • ¾ cup flour.
  • ¾ cup cornstarch.
  • 3 eggs, beaten.
  • 3 tablespoons milk.
  • ½ teaspoon garlic powder.
  • 3 tablespoons sweet chili sauce.
  • 1 tablespoon hot chili sauce.
  • 1 tablespoon honey.
  • 5 teaspoons ketchup.
  • ½ teaspoon chili powder.
  • ½ cup mayonnaise.
  • 2 cups vegetable oil (for frying).
  • 1 onion, finely chopped.

Steps to Prepare Shrimp Cups

  1. Marinate the Shrimp:

    • In a bowl, mix lemon juice, soy sauce, red chili powder, salt, and black pepper.
    • Add the shrimp to the mixture and marinate for 1 hour in the refrigerator.

  2. Prepare the Sauce:

    • In a separate bowl, combine sweet chili sauce, hot chili sauce, garlic powder, honey, ketchup, and mayonnaise.
    • Mix well until smooth and refrigerate the sauce until needed.

  3. Prepare the Breading:

    • In a bowl, combine flour and cornstarch. Add garlic powder, salt, and black pepper, and mix well.

  4. Coat the Shrimp:

    • Dip each shrimp into the flour mixture, then into the beaten eggs, and finally back into the flour mixture.

  5. Fry the Shrimp:

    • Heat vegetable oil in a deep pan over medium heat.
    • Fry the shrimp in batches using a slotted spoon or frying basket until golden and crispy.
    • Remove the shrimp and place them on paper towels to drain excess oil.

  6. Toss the Shrimp in Sauce:

    • Place the fried shrimp in the bowl containing the prepared sauce. Toss gently to coat evenly.

  7. Serve the Shrimp Cups:

    • Arrange the shrimp in serving cups. Garnish with finely chopped onions.

Enjoy:
Serve these Shrimp Cups as a delightful appetizer or snack for your family and guests. Their crispy texture and flavorful coating are sure to impress everyone!

Bon appétit! 

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