Shrimp Tagine with White Sauce – How to Cook Shrimp Tagine with White Sauce

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Shrimp Tagine with White Sauce – How to Cook Shrimp Tagine with White Sauce

Shrimp Tagine with White Sauce is a flavorful and nutritious dish that is easy to prepare and offers numerous health benefits.

This dish provides a good amount of calories to energize the body and is rich in essential vitamins and minerals that boost immunity and promote overall health.

Due to its ease of preparation and nutritional value, it is a popular choice among homemakers.

Ingredients for Shrimp Tagine with White Sauce (Serves Four):

Shrimp Tagine with White Sauce


  • 225 grams of cream cheese.
  • 1 cup of shredded mozzarella cheese.
  • 1 cup of sour cream.
  • 1/2 cup of mayonnaise.
  • 1/2 cup of grated Parmesan cheese.
  • 4 teaspoons of breadcrumbs.
  • Coarse salt to taste.
  • 3 tablespoons of unsalted butter.
  • 500 grams of large shrimp, peeled, deveined, with tails trimmed, and cut into pieces.
  • 6 garlic cloves, minced.
  • A generous pinch of crushed red pepper.
  • 1/2 cup of chopped parsley.
  • 1 teaspoon of lemon zest.
  • Slices of bread for serving.

How to Cook Shrimp Tagine with White Sauce:

  1. Prepare the Creamy Mixture:

    • In a large bowl, combine cream cheese, mozzarella cheese, sour cream, mayonnaise, Parmesan cheese, 1 teaspoon of breadcrumbs, and 1/2 teaspoon of coarse salt.
    • Mix well until smooth, then blend in a food processor until creamy.
    • Cover and refrigerate.

  2. Cook the Shrimp:

    • Melt 2 tablespoons of butter in a skillet over low heat.
    • Add the shrimp, garlic, 1/4 teaspoon of coarse salt, and crushed red pepper.
    • Stir until the shrimp turn pink, then remove from heat and let them cool.

  3. Prepare the Topping:

    • In a bowl, combine parsley, the remaining breadcrumbs, 1 tablespoon of melted butter, and lemon zest.
    • Sprinkle with a pinch of salt and mix until combined.

  4. Assemble the Dish:

    • Mix the cooked shrimp, creamy cheese mixture, and prepared topping in a large bowl until evenly combined.
    • Transfer the mixture to an oven-safe baking dish.

  5. Bake:

    • Preheat the oven to 190°C (375°F).
    • Bake the dish for 15 minutes, or until the sauce is hot and bubbly.

  6. Serve:

    • Remove from the oven and serve immediately in individual plates.
    • Pair with slices of bread for dipping and enjoy with your family!

Bon appétit!

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