Spicy Tomato Sauce Grouper – Recipe for Preparing Grouper with Spicy Tomato Sauce

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Spicy Tomato Sauce Grouper – Recipe for Preparing Grouper with Spicy Tomato Sauce

Grouper with Spicy Tomato Sauce is one of the most delicious seafood dishes, known for its exceptionally high nutritional value. In this article, we’ll provide the ingredients needed to serve five people along with the preparation steps. We hope you enjoy this delightful dish today!

Ingredients for Grouper with Spicy Tomato Sauce

Spicy Tomato Sauce Grouper


For the Fish:

  • 1 large, cleaned grouper fish, split open from the middle.

Fish Marinade Ingredients:

  • ½ teaspoon of black pepper.
  • 1 teaspoon of fish spices.
  • 1 teaspoon of minced garlic.
  • 1 tablespoon of olive oil.
  • Salt to taste.
  • Juice of 1 lemon.

For the Sauce:

  • 2 medium-sized tomatoes.
  • 1 large onion, finely chopped.
  • 5 cloves of minced garlic.
  • ½ a green chili pepper.
  • 2 small pickled cucumbers.
  • Juice of 1 lemon.
  • 1 teaspoon of fish spices.
  • 1 tablespoon of dried thyme.
  • ½ teaspoon of crushed chili flakes.
  • Chopped tomatoes as needed.
  • 1 tablespoon of olive oil.

Steps to Prepare Grouper with Spicy Tomato Sauce

  1. Prepare the Grouper Fish:

    • Place the cleaned grouper fish in a baking tray.

    • In a bowl, mix together the fish spices, black pepper, minced garlic, salt, olive oil, and lemon juice. Stir well to combine and rub this mixture evenly inside and outside the fish.

  2. Prepare the Spicy Sauce:

    • Heat olive oil in a medium-sized pan over medium heat. Add the chopped onion and sauté until softened.
    • Add the chopped tomatoes, minced garlic, green chili, thyme, fish spices, crushed chili flakes, and salt. Stir and cook until the mixture is well blended and the flavors are developed.
    • Add the sliced pickled cucumbers and mix. The spicy sauce is now ready.

  3. Assemble the Dish:

    • Fill the open cavity of the fish with the spicy sauce. Place lemon slices on top of the fish and cover the tray with aluminum foil.

  4. Cook the Fish:

    • Preheat the oven to 180°C (350°F). Once preheated, place the baking tray in the oven and cook until the fish is fully done.

  5. Serve:

    • Once cooked, garnish the fish with chopped parsley and lemon slices. Serve it to your family or guests and enjoy its delightful taste!

Bon appétit!

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