Steak Tartare – How to Prepare Steak Tartare – Recipe for Steak Tartare

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Steak Tartare – How to Prepare Steak Tartare – Recipe for Steak Tartare

Steak Tartare is a special dish brought to us by French cuisine. This dish is known for its ease of preparation and its numerous health benefits.

It provides the body with a good amo

Steak Tartare

unt of calories, offering a significant energy boost. Additionally, it is rich in a variety of beneficial proteins.

The dish also contains a good amount of minerals such as copper, iron, calcium, potassium, and sodium.

Moreover, it is rich in vitamins that enhance the immune system and maintain heart health.

The fibers in this dish aid digestion and prevent constipation.

Ingredients for Cooking Steak Tartare (Serves 4):

 

For the dish:

  • 8 potatoes
  • 3 tablespoons of olive oil
  • 300 grams of beef fillet
  • Mayonnaise (to taste)

For the sauce:

  • 2 egg yolks
  • 1 green onion, finely chopped
  • 40 grams of pickles, diced
  • 2 tablespoons of mustard
  • 1 fillet of anchovy, chopped
  • ¼ teaspoon of paprika
  • ¼ teaspoon of Tabasco sauce
  • ¼ teaspoon of Worcestershire sauce
  • 1 tablespoon of olive oil
  • 2 tablespoons of finely chopped tarragon, parsley, and garlic

How to Prepare Steak Tartare:

  1. Prepare the Potatoes:

    • Rub the potatoes with half the quantity of olive oil.
    • Pierce each potato with a fork and place them in the microwave on high heat for 8 minutes.
    • Transfer the potatoes to a baking tray and bake them in a preheated oven at 190°C for 40 minutes, or until they turn golden brown.
    • Remove the potatoes from the oven, cut them in half, peel them, and chop them into small pieces.
    • Coat the pieces with olive oil and salt, then return them to the oven for an additional 10 minutes to crisp them up.
    • Turn off the oven and leave the potatoes inside to keep them warm.

  2. Prepare the Sauce:

    • In a bowl, mix the egg yolks, pickles, green onion, mustard, anchovy, paprika, Tabasco sauce, Worcestershire sauce, and olive oil. Stir until all the ingredients are well combined.
    • Add the beef, salt, and black pepper, then mix thoroughly.

  3. Assemble the Dish:

    • Place the steak tartare on serving plates alongside the potatoes.
    • Garnish with mayonnaise, garlic, tarragon, and parsley.
    • Serve and let the family enjoy its delicious taste!

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