Stuffed Bell Peppers with Ground Beef and Rice – Recipe for Stuffed Bell Peppers with Ground Beef and Rice

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Stuffed Bell Peppers with Ground Beef and Rice – Recipe for Stuffed Bell Peppers with Ground Beef and Rice

Stuffed bell peppers with ground beef and rice is a flavorful, nutritious dish packed with health benefits.

This dish provides a good amount of calories, essential vitamins that boost immunity, minerals, and dietary fiber, which aids digestion and supports a healthy gut.

Ingredients for Stuffed Bell Peppers with Ground Beef and Rice (Serves Four):

Stuffed Bell Peppers with Ground Beef and Rice


  • 6 bell peppers (green and red).
  • 1 tablespoon of butter.
  • 1 tablespoon of olive oil.
  • 1/2 cup of chopped onion.
  • 1/2 cup of chopped celery.
  • 8 tomatoes.
  • 1 400-gram can of diced tomatoes.
  • 1 teaspoon of dried oregano.
  • 1/2 teaspoon of dried basil.
  • 2 teaspoons of salt.
  • 1/2 teaspoon of ground black pepper.
  • 1 egg, whisked.
  • 1 1/2 teaspoons of Worcestershire sauce.
  • 1.5 kilograms (about 3.3 pounds) of ground beef.
  • 1 1/2 cups of cooked long-grain rice.
  • Shredded cheddar cheese for topping.

How to Prepare Stuffed Bell Peppers with Ground Beef and Rice:

  1. Prepare the Bell Peppers:

    • Slice the tops off the bell peppers and remove the seeds.
    • Wash them under cold water and set the tops aside.
    • Place the peppers in a large pot, submerge them in salted water, and bring to a boil.
    • Cover the pot and let the peppers simmer for 5 minutes.
    • Drain the peppers and set them aside.

  2. Prepare the Sauce:

    • Heat the olive oil and butter in a skillet over medium heat.
    • Chop the reserved tops of the peppers and add them to the skillet along with the onion and celery.
    • Stir until softened and well combined.
    • Add the chopped tomatoes, canned diced tomatoes, garlic, oregano, basil, salt, and pepper.
    • Mix well and simmer on low heat for 10 minutes.

  3. Prepare the Filling:

    • In a large mixing bowl, combine the whisked egg, salt, pepper, and Worcestershire sauce.
    • Add the ground beef, cooked rice, and 1 cup of the prepared tomato sauce.
    • Mix thoroughly until all the ingredients are evenly combined.

  4. Stuff the Peppers:

    • Fill each bell pepper with the meat mixture, packing it firmly.
    • Place the stuffed peppers in a baking dish.

  5. Bake the Peppers:

    • Pour the remaining tomato sauce over the stuffed peppers.
    • Sprinkle shredded cheddar cheese on top of each pepper.
    • Preheat the oven to 350°F (175°C) and bake the peppers for about 45 minutes.

  6. Serve:

    • Remove the peppers from the oven and transfer them to serving plates.
    • Enjoy this hearty and delicious dish with your family!

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