Thai Chicken Soup – How to Cook Thai Chicken Soup

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Thai Chicken Soup – How to Cook Thai Chicken Soup

Thai Chicken Soup is a flavorful and wholesome dish from the Thai cuisine, part of the vibrant culinary traditions of Southeast Asia.

This dish is incredibly popular in Thailand and the surrounding regions, as it serves as a complete, nutritious meal.

It provides a good amount of calories for energy and is rich in essential minerals and vitamins that support heart health, boost immunity, and strengthen the body.

Ingredients for Thai Chicken Soup (Serves Four):

Thai Chicken Soup


  • 1 whole chicken (about 2 kilograms), cut into pieces.
  • 8 cups of water.
  • Coarse salt to taste.
  • 4 cloves of minced garlic.
  • 4 slices of fresh ginger.
  • 3 leeks, thinly sliced.
  • 1/2 bunch of fresh cilantro.
  • 1 carrot, sliced into rounds.
  • 3 strips of lemon peel (each about 5 cm long).
  • 2 tablespoons of lime juice.
  • 2 green chilies, thinly sliced.
  • 1 tablespoon of fish sauce.
  • Fresh cilantro leaves for garnish.
  • Lime slices for garnish.

How to Cook Thai Chicken Soup:

  1. Cook the Chicken:

    • Place the chicken pieces in a large pot with 8 cups of water.
    • Add 1 1/2 tablespoons of salt and bring to a boil.
    • Skim off any foam that forms on the surface.

  2. Add Aromatics:

    • Add garlic, ginger slices, leeks, cilantro stems, lemon peel strips, and carrot rounds to the pot.
    • Stir to combine and reduce the heat to low-medium.
    • Cover partially and let the soup simmer for 30 minutes.

  3. Separate the Meat:

    • Remove the chicken breasts and set them aside.
    • Continue simmering the soup for another 30 minutes.

  4. Strain the Broth:

    • Remove the chicken thighs and strain the broth through a sieve.
    • Discard the solids and return the strained broth to the pot.

  5. Prepare the Chicken:

    • Shred the meat from the chicken thighs and breasts into bite-sized pieces.

  6. Add Final Ingredients:

    • Add fresh ginger slices to the boiling broth and simmer for 10 minutes.
    • Stir in lime juice, fish sauce, and additional salt to taste.

  7. Serve:

    • Ladle the soup into serving bowls.
    • Add shredded chicken and garnish with fresh cilantro leaves and lime slices.

Enjoy the unique and aromatic flavors of Thai Chicken Soup with your family or guests! Bon appétit!

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