Turkish Manti with Meat – Recipe for Preparing Turkish Manti with Meat – Cooking Guide

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Turkish Manti with Meat – Recipe for Preparing Turkish Manti with Meat – Cooking Guide

Turkish Manti with Meat is a delightful dish from the rich and flavorful Turkish cuisine. Known for its savory taste, this dish is packed with calories, vitamins, and essential minerals, making it both satisfying and nutritious. It's also simple to prepare and perfect for family gatherings.

Ingredients for Turkish Manti with Meat (Serves 5)

Turkish Manti with Meat


For the Manti:

  • 300 grams of phyllo dough.
  • 300 grams of ground meat.
  • 1 red bell pepper, finely chopped.
  • 1 onion, finely chopped.
  • 1 tomato, diced.
  • 2 cups of oil (for frying).
  • 1 clove of garlic, minced.
  • Salt to taste.
  • Mixed spices to taste.
  • ½ teaspoon of seven spices.
  • ½ teaspoon of ground cardamom.
  • ¼ teaspoon of ground cinnamon.
  • 1 teaspoon of sumac.
  • 1 teaspoon of paprika.
  • 1 tablespoon of tomato paste.
  • Chopped parsley for garnish.
  • Pine nuts for garnish.

For the Yogurt Sauce:

  • 2 cups of plain yogurt.
  • ½ teaspoon of salt.
  • 2 cloves of garlic, minced.

Steps to Prepare Turkish Manti with Meat

  1. Prepare the Dough Rolls:

    • Cut the phyllo dough into triangles.
    • Roll each triangle into a cylindrical shape, sealing the edges with a mixture of flour and water to keep them intact.

  2. Fry the Dough:

    • Heat oil in a deep pan.
    • Fry the dough rolls until golden brown, then place them on paper towels to absorb excess oil.

  3. Cook the Meat Filling:

    • In a skillet, heat some oil and sauté the onion and garlic until softened.
    • Add the ground meat and cook while stirring until it changes color.
    • Mix in the tomato paste, bell pepper, and diced tomato. Stir until well combined.
    • Season with mixed spices, seven spices, cardamom, cinnamon, sumac, paprika, and salt. Cook until the mixture is fragrant and fully blended.

  4. Prepare the Yogurt Sauce:

    • In a bowl, mix the yogurt with salt and minced garlic. Stir until smooth and creamy.

  5. Assemble the Dish:

    • Arrange the fried phyllo rolls on a serving plate.
    • Pour the yogurt sauce over the rolls.
    • Top with the cooked meat mixture.
    • Garnish with chopped parsley and toasted pine nuts.

  6. Serve:

    • Serve the Turkish Manti immediately while warm and enjoy its rich flavors with your family or guests.

Enjoy:
This Turkish Manti with Meat is a versatile and hearty dish that will surely impress anyone who tastes it.

Bon appétit!

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