Vegetable Curry – Recipe and Preparation Method

Vegetable Curry – Recipe and Preparation Method

Vegetable Curry is a nutritious, low-calorie dish with a delicious taste and easy preparation. It takes only about 60 minutes to make. This recipe serves four people. Enjoy this flavorful dish!

Ingredients for Vegetable Curry:

 

• 500 grams of cauliflower, cut into florets
• 250 grams of large-cut carrots
• 300 grams of medium-sized potato cubes
• 2 medium tomatoes, diced into small cubes
• 100 grams of butter
• ¼ cup of black raisins, soaked in warm water
• ½ cup of heavy cream
• ¼ cup of coconut milk
• 2 cups of vegetable broth
• ¼ teaspoon of red chili powder
• ½ teaspoon of garam masala
• ¼ teaspoon of white pepper
• ¼ teaspoon of black pepper
• 1 tablespoon of curry powder
• Salt to taste

Preparation Method for Vegetable Curry:

1. Heat the butter in a large pot, add the carrots and potatoes, and sauté. Cover the pot and cook for 10 minutes.
2. Add the cauliflower and cook for another 10 minutes, stirring occasionally. Then add the tomatoes and cook for 2 more minutes.
3. Pour in the heavy cream, coconut milk, and vegetable broth. Allow the mixture to simmer on low heat until it thickens slightly.
4. Drain the soaked raisins and add them to the pot along with the curry powder, salt, chili powder, white pepper, black pepper, and garam masala. Stir everything well to combine.
5. Let the pot simmer for about 5 more minutes until all the vegetables are cooked through.

Your Vegetable Curry is now ready! Serve it to family or guests for a satisfying, healthy meal. Enjoy!