Vegetable Gratin with Béchamel Sauce – Recipe for Preparing Vegetable Gratin with Béchamel Sauce

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Vegetable Gratin with Béchamel Sauce – Recipe for Preparing Vegetable Gratin with Béchamel Sauce

This French-inspired dish is not only delicious but also highly nutritious, thanks to its wholesome ingredients that provide great health benefits. It’s easy to prepare, requiring just 15 minutes for preparation and another 60 minutes for cooking. In this article, we’ll outline the ingredients for four servings and the simple steps to make this flavorful dish.

Ingredients for Vegetable Gratin with Béchamel Sauce

Vegetable Gratin with Béchamel Sauce


Vegetables:

  • 1 small cauliflower, separated into florets.
  • 1 small broccoli, separated into florets.
  • 2 medium-sized potatoes, diced into cubes.
  • 2 medium-sized carrots, washed, peeled, and sliced.

Topping:

  • ½ cup of shredded mozzarella cheese.

Béchamel Sauce:

  • ¼ cup of all-purpose flour.
  • 5 tablespoons of butter.
  • 2 ½ cups of milk.
  • ½ teaspoon of white pepper.
  • Salt to taste.

Steps to Prepare Vegetable Gratin with Béchamel Sauce

  1. Prepare the Vegetables:

    • Place the cauliflower, broccoli, and potatoes in a pot. Cover with water and bring to a boil, cooking until the vegetables are fully tender.

  2. Make the Béchamel Sauce:

    • In a separate saucepan, melt the butter over medium heat.
    • Add the flour and stir well until combined.
    • Gradually pour in the milk, whisking continuously to avoid lumps.
    • Add the white pepper and salt to taste, stirring until the sauce thickens.

  3. Assemble the Gratin:

    • Place the cooked cauliflower, broccoli, and potatoes in a baking dish (preferably a Pyrex dish).
    • Pour the Béchamel sauce evenly over the vegetables.
    • Sprinkle the shredded mozzarella cheese on top.

  4. Bake the Gratin:

    • Preheat the oven to 180°C (350°F).
    • Bake the gratin for approximately 20 minutes or until the cheese is melted and golden on top.

  5. Serve:

    • Remove the dish from the oven and let it cool slightly.
    • Serve the gratin hot in individual plates and enjoy its rich flavor with family or guests.

Bon appétit!

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