Vegetable Kebab – Recipe for Preparing Vegetable Kebab – Cooking Guide

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Vegetable Kebab – Recipe for Preparing Vegetable Kebab – Cooking Guide

Vegetable Kebab is a delicious and nutritious dish made entirely from vegetables. It’s rich in essential nutrients and low in calories, making it a healthy choice. This dish is easy to prepare, requiring only 15 minutes for preparation and 30 minutes for cooking. In this article, we’ll outline the ingredients for six servings and the simple steps to create this flavorful dish.

Ingredients for Vegetable Kebab

Vegetable Kebab


  • 4 medium-sized potatoes, grated.
  • 4 medium-sized zucchinis, grated.
  • 2 medium-sized carrots, grated.
  • Chopped parsley (as needed).
  • 1 large onion, finely chopped.
  • 1 egg.
  • ½ teaspoon of black pepper.
  • Mixed spices (as desired).
  • Salt to taste.
  • ½ teaspoon of turmeric.
  • ¾ cup of all-purpose flour.
  • ¾ cup of chickpea flour.
  • 1 teaspoon of baking powder.
  • ½ cup of water (for mixing).
  • Vegetable oil (as needed, for frying).

Steps to Prepare Vegetable Kebab

  1. Prepare the Vegetable Mixture:

    • In a large bowl, combine the grated potatoes, zucchini, carrots, parsley, and finely chopped onion. Mix well to ensure all ingredients are evenly distributed.

  2. Add the Egg and Spices:

    • Crack the egg into the mixture.
    • Add black pepper, mixed spices, turmeric, and salt to taste. Mix everything thoroughly again.

  3. Incorporate the Flour:

    • Add the chickpea flour, all-purpose flour, baking powder, and water to the mixture.
    • Mix until a cohesive dough-like consistency is achieved.

  4. Shape the Kebabs:

    • Form the mixture into kebabs of your desired size and shape (e.g., oval, round, or stick-shaped).

  5. Fry the Kebabs:

    • Heat a generous amount of vegetable oil in a deep frying pan.
    • Fry the kebabs in batches, turning occasionally, until they are golden brown and fully cooked.

  6. Serve:

    • Remove the kebabs from the oil and place them on paper towels to drain excess oil.
    • Transfer the kebabs to a serving dish and serve them hot to enjoy their delightful taste.

Tip: Serve the vegetable kebabs with your favorite dipping sauces or alongside a fresh salad for a complete and healthy meal.

Bon appétit!

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