Chicken Fettuccine with Mushrooms – How to Prepare Chicken Fettuccine with Mushrooms

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Chicken Fettuccine with Mushrooms – How to Prepare Chicken Fettuccine with Mushrooms

Chicken Fettuccine with Mushrooms is a delicious and highly nutritious dish. In this article, we will share the ingredients required to serve four people, along with a detailed step-by-step preparation method. We hope you enjoy today’s recipe!

Ingredients for Chicken Fettuccine with Mushrooms

Chicken Fettuccine with Mushrooms

 

For the Pasta:

  • 1 pack of fettuccine pasta
  • Water (as needed)
  • 2 tablespoons of oil
  • Salt (as needed)

For the Chicken:

  • 500 grams of chicken breast, cut into cubes
  • 250 grams of mushrooms, sliced
  • 1 green bell pepper, diced
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • Salt (to taste)
  • White pepper (to taste)
  • 1 chicken bouillon cube
  • Oregano (to taste)
  • Grated Parmesan cheese (to taste)

For the Sauce:

  • 1 packet of ready-made mushroom cream soup
  • 2 cups of water
  • 1 chicken bouillon cube
  • 2 cups of cooking cream

How to Prepare Chicken Fettuccine with Mushrooms

Preparing the Chicken:

  1. Heat a small amount of oil in a pot over medium heat. Add the chopped onion and minced garlic, stirring occasionally until softened.
  2. Add the chicken cubes and stir until the chicken releases its juices and begins to dry out.
  3. Add the mushrooms, green bell pepper, and chicken bouillon cube. Stir until the mushrooms soften and their color changes.
  4. Sprinkle with oregano, white pepper, and salt. Mix all the ingredients, then remove the pot from the heat.

Preparing the Pasta:

  1. In a separate pot, bring water to a boil. Add salt and oil, then add the fettuccine pasta. Cook until the pasta is al dente.

Preparing the Sauce:

  1. In another pot, combine the water, ready-made mushroom cream soup, cooking cream, and chicken bouillon cube. Mix well and cook over medium heat until the mixture boils.
  2. Add the cooked chicken mixture to the sauce and stir. Remove from heat.

Assembling the Dish:

  1. Place the cooked fettuccine pasta in a suitable Pyrex dish. Pour the prepared sauce with the chicken mixture over the pasta. Stir gently to ensure the sauce is evenly distributed.
  2. Sprinkle the top with oregano and grated Parmesan cheese.

Baking the Dish:

  1. Preheat the oven to 180°C (356°F). Once heated, place the Pyrex dish in the oven and bake until the top is golden and the dish is fully heated through.
  2. Remove the dish from the oven and serve hot.

Enjoy this delicious Chicken Fettuccine with Mushrooms with family or guests. Bon appétit!

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