Chicken Pasta with Cream – Recipe for Preparing Chicken Pasta with Cream

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Chicken Pasta with Cream – Recipe for Preparing Chicken Pasta with Cream

Chicken pasta with cream is one of the most delicious pasta dishes. It is easy to prepare, requiring only 20 minutes for preparation and another 40 minutes for cooking. Its diverse ingredients provide high nutritional value, making it a great choice for families. We encourage home cooks to prepare this dish regularly for their loved ones. In this article, we will share the ingredients for seven servings and the preparation method, hoping you enjoy this unique and flavorful meal.

Ingredients for Chicken Pasta with Cream

Chicken Pasta with Cream


  • 1 package of penne pasta, cooked (follow the package instructions).
  • 4 chicken breasts, sliced.
  • 2 cups of finely grated Parmesan cheese.
  • 1 cup of frozen carrots.
  • 2 cups of frozen broccoli.
  • ½ cup of frozen corn.
  • ½ cup of frozen peas.
  • 2 chicken stock cubes.
  • 2 tablespoons of tomato paste.
  • Drinking water (as needed).
  • 2 cans of ready-made cream.
  • 1 tablespoon of dried oregano.
  • 2 tablespoons of olive oil.
  • 2 cups of grated mozzarella cheese.

How to Prepare Chicken Pasta with Cream

  1. Cook the Chicken:

    • Heat olive oil in a suitable pot. Add the sliced chicken breasts and sauté until fully cooked.

  2. Add Vegetables:

    • Add the frozen carrots, broccoli, corn, and peas to the pot. Mix all the ingredients well.

  3. Season the Mixture:

    • Stir in the tomato paste. Crumble the chicken stock cubes into the mixture and mix well.

  4. Simmer:

    • Pour enough drinking water into the pot to cover the ingredients. Mix and bring to a boil.

  5. Combine with Pasta:

    • Add the cooked pasta to the chicken and vegetable mixture. Stir thoroughly to combine.

  6. Incorporate the Cream:

    • Add the cream to the pot and mix until the ingredients are well combined.

  7. Prepare for Baking:

    • Transfer the mixture into a suitable oven-safe baking dish. Sprinkle the grated Parmesan and mozzarella cheese evenly over the top. Add a sprinkle of dried oregano.

  8. Bake:

    • Preheat the oven to 200°C (392°F). Once heated, place the baking dish in the oven and bake for 20 minutes, or until the cheese melts and turns golden.

Your Chicken Pasta with Cream is now ready to serve! Serve it hot to your family or guests and enjoy its rich, creamy flavor. Bon appétit!

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