Chicken Samosas – Recipe for Chicken Samosas – How to Prepare Chicken Samosas

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Chicken Samosas – Recipe for Chicken Samosas – How to Prepare Chicken Samosas

Chicken samosas are one of the tastiest types of pastries and are highly nutritious. In this article, we’ll share the ingredients needed for six people, along with the preparation method. We hope you enjoy this delightful pastry dish!

Ingredients for Chicken Samosas

Chicken Samosas

 

Dough Ingredients:

  • 2 cups of white flour.
  • 1 teaspoon of instant yeast.
  • 1/4 teaspoon of salt.
  • 3 tablespoons of vegetable oil.

Filling Ingredients:

  • 300 grams of cleaned chicken breast.
  • 3 tablespoons of vegetable oil.
  • 1 onion, finely chopped.
  • 3 cloves of crushed garlic.
  • 1 teaspoon of curry powder.
  • 1 teaspoon of turmeric.
  • 1 teaspoon of freshly grated ginger.
  • 1 teaspoon of white pepper.
  • 1 teaspoon of black pepper.
  • 1 cup of boiled peas.
  • 1 cup of canned corn.
  • 1 cup of chopped mushrooms.
  • 1/4 cup of grated carrots.
  • Salt to taste.

For Frying:

  • 3 cups of vegetable oil.

Preparation Steps for Chicken Samosas

Preparing the Dough:

  1. Sift the white flour, yeast, and salt into a suitable bowl.
  2. Create a well in the center of the mixture and add the vegetable oil and a suitable amount of water.
  3. Mix and knead the ingredients until a soft, cohesive dough is formed. Add water as needed.
  4. Cover the bowl and let the dough rest until it doubles in size.

Preparing the Filling:

  1. Place the chicken breast in a suitable pot and cover it with water. Add salt and black pepper, cover the pot, and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes until the chicken is fully cooked.
  2. Drain the chicken, let it cool slightly, and cut it into strips.
  3. In a pan, heat the vegetable oil and sauté the chopped onion until it softens. Add the garlic and ginger, stirring until fragrant.
  4. Sprinkle in the turmeric, curry powder, white pepper, black pepper, and salt, stirring to combine.
  5. Add the chicken pieces, cooking for 2 minutes while stirring.
  6. Incorporate the mushrooms, peas, corn, and grated carrots, stirring until all ingredients are cooked through. Remove the filling from the heat and let it cool slightly.

Assembling the Samosas:

  1. Roll out the dough on a floured surface and cut it into medium-sized circles.
  2. Place 2 tablespoons of filling on one side of each circle. Fold the other side over the filling to create a semi-circle. Seal the edges by pressing them firmly together.
  3. Heat the frying oil in a deep pot. Fry the samosas until they are golden brown and fully cooked.

Serving:

Your chicken samosas are now ready! Arrange them on a serving plate and present them to your family or guests while still hot. Enjoy their delicious flavor, and bon appétit!

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