Chinese-Style Cashew Chicken – A Delicious and Nutritious Recipe

on

Chinese-Style Cashew Chicken – A Delicious and Nutritious Recipe

Chinese-Style Cashew Chicken is a flavorful dish from Chinese cuisine, known for its rich taste and high nutritional value. It’s also easy to prepare, requiring just 10 minutes of prep time and 25 minutes of cooking. Below are the ingredients and step-by-step instructions to serve four people.

Ingredients:

Chinese-Style Cashew Chicken

 

  • 1 tablespoon of peanut oil.
  • 1 teaspoon of sesame oil.
  • ½ kilogram of chicken breast, cut into medium-sized cubes.
  • 1 medium onion, sliced.
  • Green onions, cut into medium pieces (as desired).
  • 1 cup of cashews.
  • 1 teaspoon of minced garlic.
  • 1 medium-sized bell pepper, cut into medium-sized cubes.
  • ¼ cup of soy sauce.
  • 2 tablespoons of oyster sauce.
  • 1 teaspoon of mustard powder.
  • 1 tablespoon of white sugar.
  • ½ teaspoon of cornstarch.
  • Salt (to taste).

Preparation Steps:

1. Preparing the Sauce:

  1. In a mixing bowl, combine the oyster sauce, soy sauce, white sugar, mustard powder, and cornstarch.
  2. Mix thoroughly until smooth and set aside.

2. Cooking the Chicken and Vegetables:

  1. Heat the peanut oil and sesame oil in a deep skillet or wok over medium heat.
  2. Add the chicken cubes and stir-fry until their color changes.
  3. Add the onion slices and minced garlic, stirring until fragrant.
  4. Toss in the green onions and bell pepper cubes, cooking for about 5 minutes until the vegetables soften slightly.

3. Adding Cashews and Sauce:

  1. Add the cashews and a pinch of salt, stirring for 2 minutes to toast the nuts slightly.
  2. Pour the prepared sauce over the chicken and vegetables.
  3. Stir well and let the mixture simmer until the sauce thickens and coats the ingredients evenly.

Serving:

  • Transfer the cashew chicken to a serving dish.
  • Serve hot with steamed white rice or fried noodles.

Tips for Success:

  • Use fresh chicken and vegetables for the best flavor and texture.
  • Adjust the salt and sauce quantities according to taste.
  • Add a pinch of chili flakes for a spicy kick if desired.

Enjoy the savory and nutty flavors of this Chinese-Style Cashew Chicken, a perfect dish for family meals or special occasions. Bon appétit!

Comments

Post a Comment