Cold Biscuit Layered Dessert – How to Prepare Cold Biscuit Layered Dessert

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Cold Biscuit Layered Dessert – How to Prepare Cold Biscuit Layered Dessert

Cold Biscuit Layered Dessert is a delightful treat loved by the entire family. Its ingredients are nutritious, and it’s simple to make, requiring only 20 minutes for preparation and an additional 10 minutes for cooking. In this recipe, we’ll share the ingredients for eight servings and the easy step-by-step preparation method. We hope you enjoy this delicious dessert!

Ingredients for Cold Biscuit Layered Dessert

Cold Biscuit Layered Dessert

 

Main Layers:

  • 2 packs of biscuits
  • 4 tablespoons of white sugar
  • 5 tablespoons of butter
  • ¼ cup of shredded coconut
  • 1 can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 7 tablespoons of caramel sauce

Topping:

  • 150 grams of chocolate
  • 2 tablespoons of butter
  • Shredded coconut (optional, for garnish)

How to Prepare Cold Biscuit Layered Dessert

Step 1: Prepare the Biscuit Mixture

  1. Crush the biscuits thoroughly until you achieve a fine, crumbly texture. Place the crushed biscuits in a bowl.
  2. Add the sugar and butter to the crushed biscuits, mixing until well combined to form a cohesive mixture.

Step 2: Assemble the First Layer

  1. Spread half of the biscuit mixture evenly at the bottom of a suitable Pyrex dish. Set aside.

Step 3: Prepare the Filling

  1. In a medium-sized bowl, mix the sweetened condensed milk, shredded coconut, vanilla extract, and caramel sauce until fully combined.
  2. Pour the filling over the first biscuit layer in the Pyrex dish, spreading it evenly. Refrigerate for about 10 minutes to allow it to set.

Step 4: Add the Second Layer

  1. Remove the dish from the refrigerator and spread the remaining biscuit mixture evenly over the filling.
  2. Return the dish to the refrigerator for another 5 minutes.

Step 5: Prepare the Topping

  1. Melt the butter and chocolate together in a heatproof bowl over a hot water bath (double boiler), stirring occasionally until smooth.

Step 6: Finish the Dessert

  1. Take the Pyrex dish out of the refrigerator and pour the melted chocolate mixture evenly over the top layer.
  2. Refrigerate the dessert for about 30 minutes, or until the chocolate sets completely.

Step 7: Garnish and Serve

  1. Sprinkle some shredded coconut on top for added flavor and decoration (optional).
  2. Cut the dessert into the desired shapes and serve.

Enjoy this Cold Biscuit Layered Dessert with your family or guests. Its rich flavors and creamy texture will leave everyone wanting more.

Bon appétit!

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