Fake Pineapple Dessert – Recipe for Preparing Fake Pineapple Dessert
Fake pineapple dessert is a delightful and nutritious treat. This recipe provides the ingredients and preparation method for seven servings. We hope you enjoy this delicious dessert!
Ingredients for Fake Pineapple Dessert
For the First Layer:
- ½ cup of white sugar.
- 1 cup of drinking water.
- ¾ cup of oil.
- 1 cup of shredded coconut.
- 1 cup of powdered milk.
- 4 eggs.
- 1 tablespoon of baking powder.
For the Second Layer:
- 10 cubes of Kiri cheese (room temperature).
- 400 grams of sweetened condensed milk.
- Round-shaped tea biscuits (as needed).
For the Third Layer:
- 1 can of 7-Up soda.
- 1 packet of caramel pudding powder.
How to Prepare Fake Pineapple Dessert
Step 1: Prepare the First Layer
- In a blender, combine sugar, water, shredded coconut, oil, powdered milk, baking powder, and eggs. Blend well until smooth.
- Pour the mixture into a round baking pan greased with a small amount of oil.
- Preheat the oven to 180°C (356°F). Bake the mixture until the edges are golden and the layer is fully cooked.
Step 2: Prepare the Second Layer
- In a blender, combine the Kiri cheese cubes and sweetened condensed milk. Blend until smooth.
- Pour the mixture over the first layer in the baking pan.
- Place the pan on the lower rack of the oven with only the top heat on.
- Once the second layer firms up, remove the pan from the oven and immediately place the tea biscuits on top in a single layer. Let the pan cool.
Step 3: Prepare the Third Layer
- In a saucepan, mix the 7-Up soda and caramel pudding powder. Heat over medium heat, stirring until the mixture reaches a boil.
- Remove from heat and continue stirring until the mixture cools slightly.
- Pour the mixture over the second layer and place the pan in the refrigerator. Let the dessert chill until all layers are firm and set.
Serving Suggestions
Cut the dessert into portions matching the size of the tea biscuits and serve on plates. This Fake Pineapple Dessert is perfect for family gatherings or entertaining guests. Enjoy its rich and unique flavor. Bon appétit!
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