French-Style Lobster – Recipe for Preparing French-Style Lobster

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French-Style Lobster – Recipe for Preparing French-Style Lobster

French-style lobster is a distinguished and delightful dish in French cuisine, celebrated for its simplicity and rich flavors. It requires only 15 minutes to prepare and 20 minutes to cook. This dish is highly nutritious and beneficial for the body. Here, we provide the ingredients for four servings and step-by-step preparation instructions, hoping you enjoy this exquisite French recipe.

Ingredients for French-Style Lobster

French-Style Lobster


  • 1 kilogram of lobster.
  • 60 grams of butter.
  • 4 green onions, finely chopped.
  • 2 tablespoons of all-purpose flour.
  • ½ teaspoon of mustard.
  • 2 tablespoons of grape vinegar.
  • 1 cup of liquid milk.
  • 3 tablespoons of chopped parsley.
  • Salt to taste.
  • Black pepper to taste.
  • ½ cup of grated cheddar cheese.
  • 2 tablespoons of vegetable oil.
  • 3 tablespoons of cream.

How to Prepare French-Style Lobster

Step 1: Prepare the Lobster

  1. Boil the lobster in salted water until cooked.
  2. Drain and cut the lobster lengthwise into halves.
  3. Remove the meat from the shells, wash the shells, and set them aside.
  4. Chop the lobster meat and refrigerate it for later use.

Step 2: Make the Sauce

  1. Heat the vegetable oil in a suitable pot and sauté the green onions until softened.
  2. Add the flour and grape vinegar, stirring until combined.
  3. Pour in the liquid milk and continue stirring until the mixture boils.
  4. Lower the heat and simmer until the sauce thickens.

Step 3: Assemble the Filling

  1. Add the parsley, cream, and lobster meat to the sauce.
  2. Season with salt and black pepper, stirring until well combined.
  3. Spoon the lobster mixture into the cleaned shells, distributing it evenly.

Step 4: Bake

  1. Place the filled lobster shells in a suitable baking dish.
  2. Sprinkle the grated cheddar cheese evenly over the top.
  3. Preheat the oven to 180°C (356°F). Once heated, bake the lobster until the topping turns golden brown.

Serving Suggestions

Serve the French-Style Lobster hot to your family or guests. Pair it with a side of fresh salad or crusty bread to complete the meal. Enjoy its rich, creamy flavor and elegant presentation. Bon appétit!

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