Iraqi Kibbeh in Broth – A Traditional Recipe

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Iraqi Kibbeh in Broth – A Traditional Recipe

Iraqi Kibbeh in Broth is a delicious and traditional dish from the rich Iraqi cuisine. This popular meal is enjoyed throughout Iraq, known for its hearty flavors and nutritional value. Below are the ingredients and step-by-step instructions for preparing this dish for four people.

Ingredients:

Iraqi Kibbeh in Broth

 

For the Kibbeh Dough:

  • 500 grams of fine bulgur (soaked in 2 cups of hot water for 30 minutes).
  • 250 grams of minced meat.
  • 2 onions, finely chopped.
  • 1 teaspoon of nutmeg.
  • 1 teaspoon of seven spices.
  • 1 teaspoon of cinnamon.
  • Salt (to taste).
  • Black pepper (to taste).

For the Filling:

  • 250 grams of minced meat.
  • 3 tablespoons of oil.
  • 2 onions, finely chopped.
  • Salt (to taste).
  • Black pepper (to taste).
  • Mixed spices (to taste).

For the Broth:

  • 2 onions, finely chopped.
  • 2 tablespoons of tomato paste.
  • 1 cup of vermicelli.
  • 3 tablespoons of oil.
  • 2 liters of water.
  • 2 chicken stock cubes.

Preparation Steps:

1. Preparing the Kibbeh Dough:

  1. Drain the soaked bulgur well, removing any excess water.
  2. In a food processor, combine the bulgur with minced meat, onions, nutmeg, seven spices, cinnamon, salt, and black pepper.
  3. Blend until the mixture forms a soft and cohesive dough.

2. Preparing the Filling:

  1. Heat oil in a pan over medium heat.
  2. Add the chopped onions and sauté until translucent.
  3. Add the minced meat, season with salt, black pepper, and mixed spices, and cook until the meat is fully done.

3. Shaping the Kibbeh:

  1. Divide the kibbeh dough into small balls.
  2. Flatten each ball into a thin disc and place a teaspoon of the filling in the center.
  3. Fold the edges over the filling and shape into round or oval patties, ensuring the filling is completely enclosed.

4. Preparing the Broth:

  1. Heat oil in a large pot.
  2. Add the chopped onions, tomato paste, and vermicelli. Sauté until lightly toasted.
  3. Pour in the water and add the chicken stock cubes. Stir well and bring to a boil.

5. Cooking the Kibbeh in Broth:

  1. Gently add the kibbeh patties into the boiling broth.
  2. Stir occasionally to prevent them from sticking to the pot.
  3. Let the kibbeh cook in the broth for 30 minutes until fully cooked and tender.

Serving:

  • Serve the kibbeh in deep bowls with the broth.
  • Garnish with fresh herbs, such as parsley or mint, if desired.

Tips for Success:

  • Ensure the kibbeh dough is well-kneaded for a smooth texture.
  • Handle the kibbeh patties gently to prevent breaking during cooking.
  • Adjust the seasoning in the broth to your taste preferences.

Enjoy this hearty and flavorful Iraqi Kibbeh in Broth, a comforting dish perfect for family meals or special gatherings. Bon appétit!

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