Kibbeh Bil Saniyeh with Cheese Filling – How to Prepare Kibbeh Bil Saniyeh with Cheese Filling

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Kibbeh Bil Saniyeh with Cheese Filling – How to Prepare Kibbeh Bil Saniyeh with Cheese Filling

Kibbeh Bil Saniyeh with cheese filling is one of the tastiest variations of kibbeh. It’s highly nutritious and easy to prepare. This recipe serves four people and is sure to delight everyone at your table.

Ingredients for Kibbeh Bil Saniyeh with Cheese Filling

Kibbeh Bil Saniyeh with Cheese Filling

 

For the Kibbeh Mixture:

  • 400 grams of bulgur, soaked for 1 hour and drained.
  • 1 medium-sized onion.
  • 500 grams of ground meat.
  • 1 teaspoon of salt.
  • 1 teaspoon of black pepper.
  • 1 teaspoon of ground cinnamon.
  • 1 teaspoon of dried basil.
  • Cold water (as needed).

For the Filling:

  • 1 chopped onion.
  • Crushed almonds (as desired).
  • 500 grams of ground meat.
  • Black pepper (to taste).
  • Salt (to taste).
  • Ground cinnamon (to taste).
  • Vegetable oil (as needed).
  • Grated mozzarella cheese (as desired).
  • Olive oil (as needed).

Preparation Steps for Kibbeh Bil Saniyeh with Cheese Filling

Preparing the Kibbeh Mixture:

  1. Grind the soaked bulgur and onion in a food processor until smooth.
  2. Add the ground meat, black pepper, salt, basil, and ground cinnamon. Mix well to combine.
  3. Gradually add cold water while kneading by hand until you achieve a smooth and cohesive dough.

Preparing the Filling:

  1. Heat a small amount of vegetable oil in a pan over medium heat. Add the chopped onion and crushed almonds, sautéing until fragrant.
  2. Add the ground meat, ground cinnamon, black pepper, and salt. Stir the mixture until the meat is fully cooked.
  3. Remove the filling from the heat and let it cool.

Assembling the Kibbeh:

  1. Grease a baking tray with a small amount of oil. Spread an even layer of the kibbeh mixture over the bottom of the tray.
  2. Spread the prepared filling evenly over the kibbeh layer. Sprinkle grated mozzarella cheese over the filling.
  3. Cover the filling with another layer of kibbeh, spreading it evenly across the surface. Drizzle olive oil over the top.
  4. Score the top layer into your desired shapes and sizes.

Baking:

  1. Preheat the oven to 200°C (392°F).
  2. Place the tray in the oven and bake until the kibbeh is golden and fully cooked.

Serving:

Your Kibbeh Bil Saniyeh with Cheese Filling is now ready! Serve it hot to your family or guests and enjoy its rich flavors. Bon appétit!

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