Lasagna Bolognese with Béchamel – A Delicious Recipe

on

Lasagna Bolognese with Béchamel – A Delicious Recipe

Lasagna Bolognese with Béchamel is a classic and hearty dish that combines rich flavors and creamy textures. This recipe serves six people and is perfect for a family dinner or special gathering.

Ingredients:

Lasagna Bolognese with Béchamel

 

For the Lasagna:

  • 250 grams of lasagna sheets.
  • ½ cup of shredded mozzarella cheese.

For the Bolognese Sauce:

  • 350 grams of coarsely minced beef.
  • 5 cloves of garlic, sliced thinly.
  • 2 tablespoons of vegetable oil.
  • ½ teaspoon of salt.
  • ½ teaspoon of black pepper.
  • ¼ teaspoon of ground cinnamon.
  • 1 tablespoon of tomato paste dissolved in 1 cup of water.

For the Béchamel Sauce:

  • 3 tablespoons of butter.
  • ½ cup of finely chopped onion.
  • 3 tablespoons of all-purpose flour.
  • 1 beef stock cube.
  • 3 cups of milk.
  • ½ teaspoon of ground cinnamon.

Preparation Steps:

1. Preparing the Bolognese Sauce:

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the garlic slices and sauté until golden.
  3. Add the minced beef, salt, black pepper, and ground cinnamon. Cook until the beef is browned.
  4. Pour the diluted tomato paste over the beef mixture.
  5. Simmer on medium heat, stirring occasionally, until the sauce thickens. Remove from heat.

2. Preparing the Béchamel Sauce:

  1. In a blender, combine the milk, beef stock cube, and flour. Blend until smooth.
  2. Melt the butter in a pot over medium heat. Add the chopped onions and sauté until golden.
  3. Pour the milk mixture into the pot and add the ground cinnamon.
  4. Stir continuously until the sauce thickens. Remove from heat.

3. Assembling the Lasagna:

  1. Preheat the oven to 180°C (356°F).
  2. Spread a thin layer of béchamel sauce on the bottom of a baking dish.
  3. Place a layer of lasagna sheets over the sauce.
  4. Spread one-third of the Bolognese sauce over the lasagna, followed by a layer of béchamel sauce.
  5. Repeat the layers to create two complete layers.
  6. Add a final layer of lasagna sheets on top. Cover with the remaining béchamel sauce and sprinkle shredded mozzarella cheese over the top.

4. Baking the Lasagna:

  1. Place the baking dish in the preheated oven.
  2. Bake for approximately 35 minutes or until the cheese is golden and bubbling.

Serving:

  • Allow the lasagna to rest for 5 minutes before slicing and serving.
  • Pair it with a fresh green salad or garlic bread for a complete meal.

Tips for Success:

  • Soak the lasagna sheets in warm water for a few minutes if they are not pre-cooked.
  • Stir the béchamel sauce continuously to avoid lumps.
  • Adjust seasoning to taste for both sauces.

Enjoy the rich, creamy layers of Lasagna Bolognese with Béchamel, a comforting and satisfying dish that will delight your family and guests. Bon appétit!

Comments

Post a Comment