Lebanese-Style Rice Pudding – How to Prepare Rice Pudding Lebanese Style

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Lebanese-Style Rice Pudding – How to Prepare Rice Pudding Lebanese Style

Rice pudding is one of the most popular desserts in Arab countries, with variations and names differing from one region to another. The Lebanese-style rice pudding stands out for its rich flavor and nutritional benefits. It is also easy to prepare, requiring only 10 minutes of preparation and 30 minutes of cooking. In this article, we’ll provide the ingredients needed to serve five people and the step-by-step preparation method. We hope you enjoy this delightful dessert!

Ingredients for Lebanese-Style Rice Pudding

Lebanese-Style Rice Pudding

 

Main Ingredients:

  • 1 cup of Egyptian rice
  • 1 ½ cups of water
  • ½ teaspoon of table salt
  • 1 ½ cups of liquid milk
  • 1 cup of heavy cream
  • ½ cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon

For Garnish:

  • Almonds (optional)
  • Raisins (optional)

How to Prepare Lebanese-Style Rice Pudding

  1. Cook the Rice:

    • In a medium-sized pot, combine the rice, water, and salt. Cook over medium heat until the mixture boils.
    • Lower the heat, cover the pot, and simmer until the rice is fully cooked.

  2. Add Cream and Milk:

    • Uncover the pot and add the heavy cream, white sugar, and half of the liquid milk.
    • Stir well to combine all the ingredients until smooth.

  3. Prepare the Egg Mixture:

    • In a separate bowl, whisk the eggs with the remaining half of the liquid milk, cinnamon, and vanilla extract until fully blended.

  4. Combine the Mixtures:

    • Increase the heat under the pot to medium, then gradually pour the egg mixture into the rice mixture, stirring constantly.
    • Continue stirring until the mixture begins to boil and thickens.

  5. Cool and Serve:

    • Remove the pot from the heat and ladle the rice pudding into serving bowls.
    • Let the pudding cool slightly before placing it in the refrigerator to chill completely.

  6. Garnish:

    • Once chilled, garnish the rice pudding with almonds and raisins as desired.

Your Lebanese-Style Rice Pudding is now ready to serve! Enjoy this creamy and flavorful dessert with family or guests. Bon appétit!

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