Lebanese-Style Stuffed Cabbage – Recipe for Preparing Lebanese Stuffed Cabbage

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Lebanese-Style Stuffed Cabbage – Recipe for Preparing Lebanese Stuffed Cabbage

Lebanese cuisine is renowned for its variety and distinctive dishes, and Lebanese-style stuffed cabbage is one of its most special recipes. This article provides ingredients for eight servings and step-by-step preparation instructions. We hope you enjoy this traditional and delicious dish.

Ingredients for Lebanese Stuffed Cabbage

Lebanese-Style Stuffed Cabbage


Main Ingredients:

  • 1 kilogram of cabbage.
  • Boiling water (as needed).
  • Salt (to taste).

For the Filling:

  • 400 grams of minced meat.
  • 1 teaspoon of cumin.
  • 4 cups of soaked and drained Egyptian rice.
  • 1 cup of oil.
  • 2 tablespoons of salt.
  • 1 tablespoon of mixed spices.
  • 1 teaspoon of black pepper.
  • Whole garlic cloves (as needed).
  • Water (as needed).
  • 1 cup of lemon juice.
  • 1 tablespoon of dried mint.

How to Prepare Lebanese Stuffed Cabbage

Step 1: Prepare the Cabbage Leaves

  1. Separate the cabbage leaves and place them in a pot with boiling salted water.
  2. Boil the leaves until they soften slightly.
  3. Remove the leaves from the water and let them cool.

Step 2: Prepare the Filling

  1. In a large bowl, combine the minced meat, Egyptian rice, salt, mixed spices, cumin, and oil.
  2. Mix the ingredients thoroughly by hand until well combined.

Step 3: Layer the Pot

  1. Remove the tough stems from the cabbage leaves.
  2. Place these stems along with a few cabbage leaves at the bottom of the cooking pot to create a protective layer.

Step 4: Stuff the Cabbage Leaves

  1. Lay a cabbage leaf flat on a solid surface.
  2. Place 1 tablespoon of filling on the wider end of the leaf.
  3. Roll the leaf tightly over the filling, tucking in the sides as you go.
  4. Repeat with the remaining leaves and filling.

Step 5: Arrange the Rolls

  1. Arrange the stuffed cabbage rolls tightly in the pot, placing garlic cloves between the layers.
  2. Pour lemon juice over the rolls and sprinkle dried mint on top.
  3. Add enough water to fully cover the rolls.

Step 6: Cook the Stuffed Cabbage

  1. Place a heavy plate or a piece of pottery on top of the rolls to keep them compressed.
  2. Bring the pot to a boil over high heat.
  3. Once boiling, reduce the heat to low and simmer for approximately 40 minutes until the cabbage is fully cooked.

Serving Suggestions

Your Lebanese Stuffed Cabbage is now ready! Serve it hot in a large platter and enjoy its rich flavors with your family or guests. Pair it with a side of yogurt or a fresh salad for a complete meal. Bon appétit!

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