Maamoul with Sweetened Condensed Milk – Recipe for Preparing Maamoul with Sweetened Condensed Milk

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Maamoul with Sweetened Condensed Milk – Recipe for Preparing Maamoul with Sweetened Condensed Milk

Maamoul with sweetened condensed milk is a popular type of pastry in Arab cuisine, prepared in various ways. Adding sweetened condensed milk to it gives it an incredibly delicious flavor and enhanced nutritional value. This type of dessert is easy to prepare, requiring only 30 minutes to make and bake. In this article, we present enough ingredients for eight servings along with the preparation method, hoping you will enjoy this delightful treat.

Ingredients for Maamoul with Sweetened Condensed Milk

Maamoul with Sweetened Condensed Milk


Dough Ingredients:

  • 2 cups of medium-coarse semolina.
  • 60 ml of sweetened condensed milk.
  • 100 grams of butter.
  • 1 tablespoon of vegetable oil.
  • 1 tablespoon of rose water.
  • 1 tablespoon of orange blossom water.
  • 1 teaspoon of maamoul spices.
  • 1 small piece of ground mastic.
  • 1 teaspoon of vanilla extract.

Filling Ingredients:

  • A suitable amount of date paste (seedless).
  • 1 teaspoon of olive oil.
  • ½ teaspoon of ground cinnamon.

How to Prepare Maamoul with Sweetened Condensed Milk

Preparing the Dough:

  1. In a large, suitable bowl, combine the semolina, butter, sweetened condensed milk, vegetable oil, orange blossom water, rose water, mastic, maamoul spices, and vanilla extract.
  2. Mix these ingredients well until you get a slightly firm dough. Cover the dough and place it in the refrigerator for 15 minutes to firm up.

Preparing the Filling:

  1. In a suitable bowl, mix the seedless date paste with cinnamon and olive oil. Stir well until the mixture is uniform. The filling is now ready.

Shaping and Baking the Maamoul:

  1. Roll the dough into small balls until all the dough is used.
  2. Stuff each dough ball with an appropriate amount of the prepared filling and shape it as desired. Repeat this process until all the dough balls are filled.
  3. Arrange the stuffed dough balls on a suitable baking tray.
  4. Preheat the oven to 180°C (356°F). Once it reaches the desired temperature, place the tray in the oven and monitor until the maamoul is cooked and the surface is golden brown.

Once baked, let the maamoul with sweetened condensed milk cool, then place it on a serving plate. Serve it to your family or guests and enjoy its delicious flavor. Bon appétit!

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