Meqlqal Lahm – Recipe for Meqlqal Lahm – How to Prepare Meqlqal Lahm

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Meqlqal Lahm – Recipe for Meqlqal Lahm – How to Prepare Meqlqal Lahm

Meqlqal Lahm is a popular traditional dish in Gulf cuisine, known for its rich nutritional value and ease of preparation. This flavorful dish takes just 50 minutes to prepare and cook, making it a convenient choice for family meals. This recipe serves four people.

Ingredients for Meqlqal Lahm

Meqlqal Lahm

 

  • 1 kg of meat, cut into medium-sized cubes.
  • 2 medium-sized carrots, boiled and chopped.
  • 3 medium-sized potatoes, boiled and cut into cubes.
  • 2 bay leaves.
  • 4 tablespoons of white flour.
  • 2 tablespoons of butter.
  • 4 cloves of garlic, minced.
  • 2 medium-sized onions, finely chopped.
  • 3 tomatoes, finely chopped.
  • 1 hot chili pepper, chopped.
  • 1 teaspoon of mixed spices.
  • Salt (to taste).
  • 1/2 teaspoon of cumin.
  • 1/2 teaspoon of chili powder.
  • 1 teaspoon of ground coriander.
  • 1 teaspoon of black pepper.
  • 1/2 cup of tomato paste.
  • 2 cups of water.

Preparation Steps for Meqlqal Lahm

  1. Prepare the Meat:

    • In a mixing bowl, combine the meat cubes and white flour, ensuring the meat is evenly coated.

  2. Cook the Meat:

    • Melt the butter in a large pot over high heat. Add the coated meat and stir until the meat is browned and partially cooked.

  3. Add Aromatics:

    • Add the chopped onions to the pot and sauté until softened.
    • Add the bay leaves and minced garlic. Stir the ingredients for about 2 minutes.

  4. Season the Dish:

    • Sprinkle the mixed spices, black pepper, cumin, coriander, chili powder, and salt over the meat mixture. Stir well to combine.

  5. Add Vegetables:

    • Gently fold in the boiled potatoes, boiled carrots, chopped tomatoes, and hot chili pepper. Stir until the vegetables are well mixed.

  6. Incorporate Tomato Paste and Water:

    • Add the tomato paste to the pot and mix thoroughly.
    • Pour in the water and bring the mixture to a boil. Allow it to simmer until the sauce thickens slightly, and the flavors meld together.

Serving:

Your Meqlqal Lahm is now ready! Transfer it to a serving dish and present it hot to your family or guests. Enjoy its hearty and flavorful taste. Bon appétit!

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