Muhallebi with Cornflakes – Recipe for Preparing Muhallebi with Cornflakes

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Muhallebi with Cornflakes – Recipe for Preparing Muhallebi with Cornflakes

Muhallebi with Cornflakes is one of the easiest desserts to prepare. It takes only 10 minutes to prepare and another 10 minutes to cook. It boasts an incredibly delicious taste and high nutritional value, making it beneficial for the entire family, especially children. This dessert is ideal for busy mornings, providing children with ample energy and contributing to their growth. In this article, we will present the ingredients for six servings and the preparation method, hoping you enjoy this delightful and nutritious dessert.

Ingredients for Muhallebi with Cornflakes

Muhallebi with Cornflakes


  • 4 cups of liquid milk.
  • 1 cup of white sugar.
  • 1 tablespoon of rose water.
  • 1 cup of Kellogg’s Crunchy Muesli.
  • ¼ cup of cornstarch.
  • ½ cup of crushed pistachios.
  • ½ cup of coarsely chopped dried apricots.
  • ½ cup of coarsely chopped dried figs.
  • ¼ cup of raisins.

How to Prepare Muhallebi with Cornflakes

  1. Prepare the Muhallebi Base:

    • Place the liquid milk, white sugar, and cornstarch in a suitable pot over medium heat. Stir the ingredients continuously until the mixture thickens.
    • Remove the pot from the heat and add rose water. Mix well.

  2. Layer the Dessert:

    • Prepare six serving glasses. Pour ¼ cup of the prepared milk mixture into each glass.
    • Place the glasses in the refrigerator and allow the mixture to set until it becomes firm (muhallebi layer).

  3. Add Toppings:

    • Sprinkle a layer of crushed pistachios on top of each glass.
    • Divide the Kellogg’s Crunchy Muesli evenly between the glasses.
    • Add the dried figs, apricots, and raisins to the glasses, ensuring the layer is evenly distributed and forms a distinct top layer.

  4. Complete the Layers:

    • Pour the remaining milk mixture over the toppings in each glass, spreading it evenly.

  5. Final Touch:

    • Place the glasses back in the refrigerator for a minimum of 2 hours to allow the layers to set completely.
    • Before serving, garnish each glass with a sprinkle of crushed pistachios for decoration.

Once ready, the Muhallebi with Cornflakes is served chilled, offering a delightful taste that your family or guests will enjoy. Bon appétit!

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