Oat-Crusted Fried Chicken – How to Prepare Oat-Crusted Fried Chicken

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Oat-Crusted Fried Chicken – How to Prepare Oat-Crusted Fried Chicken

Oat-crusted fried chicken is a delicious and highly nutritious dish that is easy to prepare. In this article, we’ll provide the ingredients needed to serve six people, along with step-by-step instructions. We hope you enjoy today’s recipe!

Ingredients for Oat-Crusted Fried Chicken:

Oat-Crusted Fried Chicken

 

For the Chicken:

  • 1 kilogram of chicken thighs.
  • Salt (to taste).
  • Black pepper (to taste).
  • Cumin (to taste).
  • 2 tablespoons of yogurt.
  • 2 tablespoons of ketchup.
  • 1 tablespoon of mustard.
  • 1 tablespoon of soy sauce.
  • 1 tablespoon of mayonnaise.
  • 4 tablespoons of fresh lemon juice.
  • Ground ginger (to taste).
  • Garlic powder (to taste).

For the Chicken Batter:

  • 1 cup of liquid milk.
  • 1 egg.
  • Salt (to taste).
  • Cumin (to taste).
  • Black pepper (to taste).
  • Ground ginger (to taste).

For the Chicken Coating:

  • 3 cups of white flour.
  • 1 tablespoon of baking powder.
  • Salt (to taste).
  • Cumin (to taste).
  • Black pepper (to taste).
  • 3 tablespoons of oats.

Preparation Steps for Oat-Crusted Fried Chicken:

Preparing the Marinade:

  1. In a large, deep bowl, combine black pepper, salt, ketchup, cumin, soy sauce, mustard, lemon juice, mayonnaise, garlic powder, and ginger. Mix well until all the ingredients are fully blended.
  2. Coat the chicken thighs in the marinade, ensuring all sides are covered evenly. Let the chicken marinate in the mixture for 4 hours.

Preparing the Batter:

  1. In a suitable bowl, mix the milk, egg, black pepper, salt, ginger, and cumin. Blend well until smooth, then set aside.

Preparing the Coating:

  1. In another bowl, combine the flour, baking powder, black pepper, cumin, salt, and oats. Mix well until evenly blended.

Frying the Chicken:

  1. Heat a generous amount of oil in a deep pot over high heat.
  2. Dip each piece of chicken into the coating mixture, ensuring it’s fully covered.
  3. Next, dip the chicken into the milk and egg batter, then return it to the coating mixture for a second layer.
  4. Reduce the heat to medium-low and fry the chicken pieces, turning them occasionally, until they are golden brown and fully cooked.
  5. Remove the chicken from the oil and place it on paper towels to drain the excess oil.

Serving:

Your oat-crusted fried chicken is now ready to serve! Present it to your family or guests and enjoy its delightful taste. Bon appétit!

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