Pomegranate Dessert with Vimto – How to Prepare Pomegranate Dessert with Vimto
Pomegranate Dessert with Vimto is a delightful treat with a unique and refreshing flavor. It’s easy to prepare, taking only about 25 minutes, and its ingredients are rich in nutrients that provide energy and health benefits. Below is a recipe for six servings with step-by-step instructions. Enjoy this delicious dessert!
Ingredients for Pomegranate Dessert with Vimto
First Layer:
- Ready-made chocolate Swiss roll cake (as needed), cut into circular slices
Second Layer:
- 2 cans of cream
- 2 packets of powdered whipping cream
- 2 packets of powdered caramel
- 8 pieces of cream cheese (at room temperature)
- 1 cup of liquid milk
- 1 cup of mixed crushed nuts
Third Layer:
- 1 cup of Vimto syrup
- 1 tablespoon of cornstarch
- ½ cup of water
- Pomegranate seeds (as needed)
How to Prepare Pomegranate Dessert with Vimto
Step 1: Prepare the Second Layer
- In a blender, combine the cream, powdered caramel, powdered whipping cream, liquid milk, and cream cheese. Blend until smooth and well combined.
- Arrange the Swiss roll slices in the bottom of a suitable Pyrex dish to form the base layer.
- Pour the blended mixture over the Swiss roll layer and sprinkle the crushed nuts evenly on top.
- Refrigerate the dish for 3 hours to set.
Step 2: Prepare the Third Layer
- In a saucepan, mix the Vimto syrup with cornstarch and water. Stir over medium heat until the mixture thickens. Remove from heat and let it cool slightly.
- Pour the Vimto mixture over the second layer in the Pyrex dish.
- Evenly distribute the pomegranate seeds on top for garnish.
Step 3: Chill and Serve
- Return the Pyrex dish to the refrigerator for at least 4 hours to ensure the dessert is fully set.
- Remove from the refrigerator, slice into portions, and serve chilled.
Your Pomegranate Dessert with Vimto is now ready to enjoy! Serve it to your family or guests for a refreshing and flavorful treat.
Bon appétit!

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