Potato Casserole with Ground Meat – How to Prepare Potato Casserole with Ground Meat

on

Potato Casserole with Ground Meat – How to Prepare Potato Casserole with Ground Meat

This casserole combines the delightful taste of potatoes and ground meat with high nutritional value. In this article, we will provide the ingredients for eight servings and detailed preparation steps. We hope you enjoy today’s delicious dish!

Ingredients for Potato Casserole with Ground Meat

Potato Casserole with Ground Meat

 

For the Potato Mixture:

  • 3 cups of boiled and mashed potatoes.
  • 1/2 cup of cooking cream (at room temperature).
  • 1/4 cup of melted butter.
  • 1/2 teaspoon of salt.
  • 2 tablespoons of freshly grated ginger.

For the Casserole:

  • 1 tablespoon of olive oil.
  • 1 medium-sized onion, chopped.
  • 3 cloves of minced garlic.
  • 1 cup of frozen carrots.
  • 1 teaspoon of salt.
  • 1/2 teaspoon of black pepper.
  • 500 grams of ground beef.
  • 1 cup of chicken broth.
  • 2 tablespoons of Worcestershire sauce.
  • 2 tablespoons of tomato paste.
  • 1 tablespoon of rosemary.
  • 1 tablespoon of fresh thyme.
  • 1/4 teaspoon of red chili flakes.
  • 2 tablespoons of all-purpose flour.
  • 1 cup of frozen peas.
  • 1/2 cup of frozen corn.

Preparation Steps for Potato Casserole with Ground Meat

Preparing the Potato Mixture:

  1. Place the hot mashed potatoes in a bowl. Add the melted butter, cooking cream, ginger, and salt. Mix well until fully combined. Set aside.

Preparing the Casserole Filling:

  1. Heat the olive oil in a pot over medium heat. Add the chopped onion and sauté for about 5 minutes until golden.
  2. Add the minced garlic and sauté for 1 minute, then stir in the carrots and cook for another 5 minutes.
  3. Sprinkle the mixture with salt and black pepper, then pour in 1/2 cup of chicken broth. Cook for 5 minutes while stirring.
  4. Add the ground meat to the mixture and cook for 10 minutes, stirring occasionally.
  5. Stir in the Worcestershire sauce, rosemary, tomato paste, chili flakes, and thyme. Mix until the ingredients are evenly distributed.
  6. Sprinkle the flour over the mixture, then pour in the remaining chicken broth. Stir for 5 minutes until the mixture thickens.
  7. Add the frozen peas and corn, mix well, and remove from heat.

Assembling the Casserole:

  1. Spread the meat mixture evenly in a baking dish.
  2. Top the meat mixture with the prepared mashed potatoes, spreading it evenly over the surface.
  3. Preheat the oven to 190°C (375°F) and bake the casserole for 45 minutes, or until golden and fully cooked.

Serving:

Remove the casserole from the oven and serve it hot to your family or guests. Enjoy its rich flavors and comforting texture. Bon appétit!

Comments

Post a Comment