Powdered Sugar Donuts – How to Make Powdered Sugar Donuts

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Powdered Sugar Donuts – How to Make Powdered Sugar Donuts

Powdered sugar donuts are one of the simplest types of desserts to make, as they are easy to prepare and made with affordable, readily available ingredients. In this article, we will share the ingredients needed to serve four people and the step-by-step preparation method. We hope you enjoy this delightful dessert!

Ingredients for Powdered Sugar Donuts

Powdered Sugar Donuts

 

For the Dough:

  • 1 ¼ cups of liquid milk
  • 2 teaspoons of yeast
  • ½ teaspoon of vanilla extract
  • 2 eggs
  • 120 grams of butter
  • ¼ cup of white sugar
  • ¼ teaspoon of table salt
  • 4 ¼ cups of all-purpose flour
  • Enough frying oil (as needed)

For the Coating:

  • 4 cups of powdered sugar
  • ½ cup of liquid milk
  • ¼ teaspoon of table salt

How to Prepare Powdered Sugar Donuts

Preparing the Dough:

  1. Place the milk in the microwave for 45 seconds (or heat it in a saucepan until warm).
  2. Add the yeast to the milk, stir gently, and set the mixture aside to activate.
  3. In a stand mixer, combine the eggs, yeast mixture, sugar, butter, and salt. Mix well until the ingredients are fully incorporated.
  4. Gradually add half of the flour and mix well. Then, add the remaining flour and mix until you get a smooth and firm dough.
  5. Cover the dough and let it rest for 60 minutes until it rises.
  6. Roll out the dough on a lightly floured surface. Use a cookie cutter or a glass to cut out circular pieces. Then, use a smaller cutter to make a hole in the center of each piece.
  7. Cover the dough pieces again and let them rest for another 45 minutes.
  8. Heat a generous amount of oil in a pan and fry the donuts until they turn golden brown.

Preparing the Coating:

  1. In a bowl, mix the liquid milk, powdered sugar, and salt until the mixture is smooth and well combined.
  2. Dip one side of each donut into the coating mixture.

Your Powdered Sugar Donuts are now ready! Place them on a serving plate and enjoy this delicious treat with family or guests. Bon appétit!

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