Qurs Aqili with Custard – How to Prepare Qurs Aqili with Custard – Cooking Tutorial

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Qurs Aqili with Custard – How to Prepare Qurs Aqili with Custard – Cooking Tutorial

Qurs Aqili with custard is a delicious and highly nutritious dessert that is easy to prepare. It requires about 65 minutes to make and serves eight people. In this article, we’ll share the ingredients and step-by-step preparation instructions. We hope you enjoy this delightful dessert!

Ingredients for Qurs Aqili with Custard

Qurs Aqili with Custard

 

For the Cake:

  • 4 cups of flour.
  • 2 cups of white sugar.
  • 1/2 cup of oil.
  • 8 eggs.
  • 1 tablespoon of rose water.
  • Saffron (as needed).
  • 1/2 teaspoon of ground cardamom.
  • 1 teaspoon of vanilla.
  • 3 teaspoons of baking powder.
  • Sesame seeds (for garnish, optional).

For the Custard:

  • 4 tablespoons of custard powder.
  • 4 teaspoons of powdered milk.
  • 5 tablespoons of white sugar.
  • 4 cups of water.

Preparation Steps for Qurs Aqili with Custard

Preparing the Cake:

  1. Soak the saffron in the rose water for 5 minutes in a small bowl.
  2. In a mixing bowl, combine the eggs, white sugar, and vanilla. Beat the mixture using an electric mixer until well combined.
  3. Gradually add the flour, saffron and rose water mixture, oil, ground cardamom, and baking powder. Continue mixing until the ingredients are fully blended into a smooth batter.
  4. Grease a cake pan with butter and sprinkle sesame seeds on the bottom and sides. Pour the batter into the prepared pan.
  5. Preheat the oven to 180°C (350°F). Bake the cake for approximately 20 minutes or until fully cooked (check by inserting a toothpick; it should come out clean).

Preparing the Custard:

  1. Dissolve the custard powder in 1 cup of water in a small bowl, mixing well.
  2. In a saucepan over low heat, combine the powdered milk, sugar, and the remaining 3 cups of water. Stir continuously until the mixture is well blended.
  3. Remove the saucepan from the heat and add the custard mixture. Stir for an additional 2 minutes until the custard thickens.
  4. Refrigerate the custard for at least 2 hours until it sets.

Assembling the Dessert:

  1. Once the cake has cooled, spread the custard evenly on top, or decorate the surface as desired.

Serving:

Your Qurs Aqili with Custard is now ready! Serve it to your family or guests and enjoy its rich flavors and delightful texture. Bon appétit!

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