Al-Baik Broasted Chicken – Recipe and Preparation Steps

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Al-Baik Broasted Chicken – Recipe and Preparation Steps

Al-Baik Broasted Chicken is a delicious and popular dish made primarily with chicken. It’s simple to prepare and takes no more than 30 minutes. Below are the ingredients and preparation steps to make this meal for five people. We hope you enjoy this flavorful dish!

Ingredients for Al-Baik Broasted Chicken:

Al-Baik Broasted Chicken

 

  • 8 pieces of chicken (medium-sized).
  • 1 teaspoon salt.
  • 1 teaspoon paprika.
  • ¼ teaspoon oregano.
  • ¼ teaspoon white pepper.
  • ¼ teaspoon cayenne pepper.
  • 1 teaspoon onion powder.
  • 2 cups all-purpose flour.
  • 3 eggs.
  • 1 teaspoon vanilla extract.
  • Vegetable oil for frying (as needed).

Steps to Prepare Al-Baik Broasted Chicken:

1. Prepare the Dry Mixture:

  1. In a large bowl, combine the flour, salt, onion powder, paprika, white pepper, cayenne pepper, and oregano. Mix well until all ingredients are evenly distributed.

2. Prepare the Egg Mixture:

  1. In a separate bowl, whisk the eggs with the vanilla extract until well blended.

3. Coat the Chicken:

  1. Dip each chicken piece into the egg mixture, ensuring it’s fully coated.
  2. Dredge the chicken in the flour mixture, making sure each piece is evenly covered.

4. Fry the Chicken:

  1. Heat a generous amount of vegetable oil in a deep frying pan or pot over medium heat.
  2. Once the oil is hot, carefully place the coated chicken pieces into the oil.
  3. Fry the chicken until it is golden brown and fully cooked through. This should take about 10–12 minutes, depending on the size of the pieces.

5. Drain and Serve:

  1. Remove the chicken from the oil and place it on paper towels to drain any excess oil.
  2. Serve the broasted chicken hot with a side of coleslaw, French fries, or your favorite dipping sauces.

Nutritional Benefits of Chicken:

Chicken meat, particularly skinless, is an excellent source of protein, iron, and essential nutrients. For example, 100 grams of skinless chicken contains approximately:

  • 190 calories.
  • 3.6 grams of fat (1.6 grams saturated fat).
  • 32 grams of protein.
  • 1.9 mg of iron.

Chicken thighs, in particular, are low in fiber, carbohydrates, and sugars, making them a healthy and nutritious option for a balanced diet.

Enjoy the crispy and flavorful Al-Baik Broasted Chicken with your family or guests. Bon Appétit!

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