Al-Kamaj – Recipe for Preparing Saudi Kamaj Dessert

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Al-Kamaj – Recipe for Preparing Saudi Kamaj Dessert

Al-Kamaj is a simple and delicious Saudi dessert that’s quick to prepare. It takes just 10 minutes to assemble and 45 minutes to bake. With its delightful taste and good nutritional value, it’s perfect for family gatherings or as a sweet treat.

Ingredients for Saudi Kamaj Dessert (Serves 6):

Al-Kamaj

 

  • 1 cup all-purpose flour
  • 6 eggs
  • 2 cups yogurt
  • ½ teaspoon black seed (Nigella seeds)
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter (for greasing)
  • 1 tablespoon baking powder
  • 1 cup sugar syrup (cold)

Instructions for Preparing Saudi Kamaj Dessert:

  1. Prepare the Batter:

    • In a mixing bowl, whisk together the yogurt and eggs using an electric hand mixer until well combined.
    • Add the vanilla extract and black seed, and continue mixing until fully incorporated.

  2. Incorporate Dry Ingredients:

    • Sift the flour and baking powder into the wet mixture. Mix gently until a smooth and uniform batter forms.

  3. Prepare the Baking Pan:

    • Grease a baking pan with the butter. Pour the batter evenly into the pan.

  4. Bake the Kamaj:

    • Preheat the oven to 180°C (350°F).
    • Place the pan in the oven and bake for approximately 45 minutes, or until the dessert is fully cooked and a toothpick inserted in the center comes out clean.

  5. Add the Syrup:

    • Remove the pan from the oven and immediately pour the cold sugar syrup over the hot Kamaj. Ensure the syrup is evenly distributed.
    • Allow the Kamaj to soak in the syrup for at least 15 minutes.

  6. Serve:

    • Cut the Kamaj into your desired shape and transfer it to a serving plate. Enjoy it warm or at room temperature with family or guests.

How to Prepare the Syrup:

Ingredients for Syrup:

  • 2 cups white sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon orange blossom water
  • 1 teaspoon rose water

Instructions:

  1. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves completely.
  2. Bring the mixture to a boil. Add the lemon juice, orange blossom water, and rose water.
  3. Let it simmer until the syrup thickens slightly. Remove from heat and let it cool completely before use.

Enjoy Your Dessert!

This easy-to-make Al-Kamaj dessert offers a unique combination of flavors and textures, perfect for satisfying your sweet cravings. Bon appétit!

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