Aleppo Fatteh – Recipe for Aleppo Fatteh – How to Prepare Aleppo Fatteh
Aleppo Fatteh is a flavorful dish from the rich Syrian cuisine. This meal originates from the city of Aleppo, renowned for its distinctive culinary creations.
This dish is high in calories and provides a significant energy boost to the body. Additionally, it is rich in minerals and essential nutrients. It also contains antioxidants, which help maintain heart health.
Ingredients for Aleppo Fatteh (Serves 4):
- 1 kg of lamb meat, seasoned with 1 tablespoon of black pepper, salt, and mixed spices.
- 5 loaves of bread, cut into squares and fried.
- 1 kg of yogurt.
- 1 teaspoon of minced garlic.
- 6 teaspoons of tahini.
- 4 teaspoons of pomegranate molasses.
- 4 tablespoons of tomato paste.
- 4 large onions.
- ½ teaspoon of salt.
- 3 cups of lukewarm water.
- 1 green bell pepper, for garnish.
- Almonds, for garnish.
- Chopped parsley, for garnish.
How to Prepare Aleppo Fatteh:
Cook the meat:
Place the lamb meat in an oven tray without adding any oil and bake until fully cooked.Prepare the sauce:
In a pot, sauté the onions over medium heat until softened. Add the tomato paste and stir well until combined. Gradually add water and salt, stirring until the mixture is homogeneous.Add the pomegranate molasses:
Mix the molasses into the sauce and let it simmer until it starts boiling.Combine with the meat:
Add the roasted lamb to the sauce and let it simmer for 20 minutes to absorb the flavors and fully cook.Prepare the yogurt mixture:
In a bowl, mix the yogurt with tahini, garlic, and salt until smooth.Assemble the dish:
Spread the fried bread on a serving plate, pour the yogurt mixture over it, and layer some of the tomato sauce from the meat over the yogurt.Finish with toppings:
Distribute the meat and onions evenly over the bread, then garnish with green bell pepper slices, almonds, and chopped parsley.Serve and enjoy:
Present this delicious dish to your family, allowing them to savor its unique and unforgettable flavor!
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