Anise Biscuit Without Eggs – Recipe for Anise Biscuit Without Eggs

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Anise Biscuit Without Eggs – Recipe for Anise Biscuit Without Eggs

Anise Biscuit Without Eggs is a delicious and flavorful treat, popular among many due to its egg-free preparation.

This dessert is easy to make and doesn’t require much time, making it a favorite for gatherings and visits. It is rich in calories, providing energy, and contains essential minerals and fibers that support digestive health and maintain intestinal acidity balance.

Ingredients for Anise Biscuit Without Eggs (Serves 6):

Anise Biscuit Without Eggs

 

  • 150 grams of butter
  • 1 cup of brown sugar
  • 2 ½ tablespoons of water
  • 3 cups of flour
  • 3 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of vanilla
  • 3 tablespoons of whole anise seeds
  • 2 teaspoons of lemon zest

How to Prepare Anise Biscuit Without Eggs:

Step 1: Prepare the anise mixture

  1. Crush the anise seeds with the brown sugar using a mortar and pestle until the anise is coarse.

Step 2: Mix the dough

  1. In a mixing bowl, combine the sugar-anise mixture with the butter.
  2. Beat the mixture with an electric mixer until it becomes creamy.
  3. Gradually add the flour, salt, lemon zest, water, baking powder, and vanilla.
  4. Mix and knead until a soft, smooth dough forms.

Step 3: Rest the dough

  1. Cover the dough and refrigerate it for 2 hours.

Step 4: Roll out and shape the biscuits

  1. Remove the dough from the refrigerator and roll it out on a floured surface using a rolling pin to prevent sticking.
  2. Cut the dough into desired shapes using cookie cutters.

Step 5: Bake the biscuits

  1. Line a baking tray with parchment paper and place the biscuit shapes on it, leaving small spaces between each piece.
  2. Preheat the oven to 180°C (356°F) and bake the biscuits for 10 minutes or until they are golden brown.
  3. Remove the biscuits from the oven and let them cool completely.

Step 6: Serve

Place the cooled biscuits on serving plates and enjoy their unique flavor with family or friends! These biscuits are perfect for snacks or light dessert options.

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