Bukhari Rice with Chicken – How to Prepare Bukhari Rice with Chicken

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Bukhari Rice with Chicken – How to Prepare Bukhari Rice with Chicken

Bukhari Rice with Chicken is a well-known dish in Gulf cuisine, often served during Ramadan iftar meals. This dish is loved for its rich taste and high nutritional value. Here's a recipe for four servings, ensuring an authentic and flavorful Gulf culinary experience.

Ingredients for Bukhari Rice with Chicken:

Bukhari Rice with Chicken

 

Main Ingredients:

  • 1 1/2 cups of rice, soaked in water for 20 minutes and drained
  • 5 chicken breasts
  • 3 1/4 cups drinking water
  • 1/2 cup diced carrots
  • 1 medium onion, finely chopped
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 4 tablespoons tomato paste
  • 1 tomato, finely chopped
  • 1 chicken stock cube

Spices:

  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground turmeric
  • 2 dried bay leaves
  • Black pepper (to taste)
  • Salt (to taste)

Steps to Prepare Bukhari Rice with Chicken:

  1. Sauté the Aromatics:

    • Heat the olive oil in a large pot over medium heat. Add the minced garlic and chopped onion, and sauté for about 4 minutes until the onion softens and turns translucent.

  2. Cook the Chicken:

    • Add the chicken breasts to the pot and season with cumin, coriander, turmeric, cardamom, and bay leaves. Sear the chicken on both sides until it turns golden.

  3. Prepare the Broth:

    • Add the chopped tomato, tomato paste, water, and chicken stock cube to the pot. Stir well and bring the mixture to a boil.
    • Reduce the heat, cover the pot, and let the chicken cook in the broth for 15 minutes.

  4. Remove the Chicken:

    • Take the chicken breasts out of the pot and set them aside.

  5. Cook the Rice:

    • Add the diced carrots, salt, black pepper, and rice to the broth. Stir gently and bring the mixture to a boil again.
    • Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 5 minutes or until the rice absorbs the liquid.

  6. Assemble and Serve:

    • Transfer the cooked rice to a serving dish, placing the chicken breasts on top.
    • Serve hot with a side of spicy salad for a complete meal.

Enjoy your Bukhari Rice with Chicken, a flavorful and hearty Gulf dish perfect for sharing with family or guests. Bon appétit!

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