Chicken with Dill and Cream – Recipe for Preparing Chicken with Dill and Cream

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Chicken with Dill and Cream – Recipe for Preparing Chicken with Dill and Cream

This dish combines the rich flavors of chicken and the aromatic, herbaceous qualities of dill. It’s a simple yet elegant meal that pairs perfectly with rice and is garnished with toasted pine nuts for an added crunch.

Ingredients for Chicken with Dill and Cream (Serves 4):

Chicken with Dill and Cream

 

Main Ingredients:

  • 1 kg chicken breasts, sliced
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 cups mushrooms, sliced
  • 1 small bunch of fresh dill, chopped
  • 1 can cooking cream
  • Salt and black pepper to taste
  • 3 tablespoons lemon juice
  • 2 tablespoons butter
  • A small amount of vegetable oil

For the Rice:

  • 2 cups cooked rice
  • 2 tablespoons butter
  • 2 ½ cups water
  • Salt, black pepper, and mixed spices (optional)

For Garnishing:

  • Toasted pine nuts
  • Fresh dill leaves

Instructions for Preparing Chicken with Dill and Cream:

Step 1: Marinate the Chicken

  1. Place the sliced chicken breasts in a bowl. Season with salt, black pepper, and lemon juice. Let it marinate for a few minutes while preparing the other ingredients.

Step 2: Prepare the Vegetables

  1. Slice the onion and mushrooms.
  2. Chop the dill and mince the garlic.

Step 3: Cook the Chicken

  1. Heat a small amount of vegetable oil and 2 tablespoons of butter in a large pan over medium heat.
  2. Add the marinated chicken slices and sauté until they develop a golden-brown color.
  3. Add the sliced onion and minced garlic. Stir and cook until the onions become soft.

Step 4: Add Mushrooms and Cream

  1. Add the sliced mushrooms to the pan and stir. Cover the pan and let it cook for about 10 minutes until the chicken is fully cooked and tender.
  2. Remove the lid and stir in the cooking cream and chopped dill. Cook for another 2 minutes, then remove from heat.

Step 5: Prepare the Rice

  1. In a pot, melt 2 tablespoons of butter and sauté the rice for a few minutes.
  2. Add 2 ½ cups of water, salt, and black pepper (and optional mixed spices).
  3. Bring to a boil, then reduce the heat to low, cover, and let it cook until the water is absorbed and the rice is tender.

Step 6: Assemble and Garnish

  1. On a serving plate, arrange half the plate with rice and the other half with the creamy dill chicken.
  2. Garnish with toasted pine nuts and a few fresh dill leaves for an elegant touch.

Enjoy Your Meal!

This Chicken with Dill and Cream is a comforting and flavorful dish, perfect for both everyday meals and special occasions. Serve it warm and watch it become a family favorite. Bon appétit!

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