Chocolate Zanoud El Sit – Recipe for Preparing Chocolate Zanoud El Sit

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Chocolate Zanoud El Sit – Recipe for Preparing Chocolate Zanoud El Sit

Chocolate Zanoud El Sit is a delightful dessert from the Levantine kitchen. This sweet treat is known for its rich and delicious flavor, making it a perfect energy booster during fasting periods.

Ingredients for Chocolate Zanoud El Sit (Serves 4):

Chocolate Zanoud El Sit

 

For the Pastry:

  • 500 grams of phyllo dough or baklava sheets
  • 4 cups vegetable oil (for frying)

For the Chocolate Cream:

  • 2 cups milk
  • 2 tablespoons cornstarch
  • 1 tablespoon semolina
  • ¼ teaspoon mastic (optional)
  • 1 tablespoon cocoa powder

For Sealing the Pastry:

  • ⅓ cup flour
  • ⅓ cup water

For the Syrup:

  • 1 cup sugar
  • ½ cup water
  • 1 teaspoon lemon juice
  • 1 teaspoon orange blossom water
  • 1 teaspoon orange syrup

Instructions for Preparing Chocolate Zanoud El Sit:

  1. Prepare the Syrup:

    • In a saucepan over medium heat, combine the sugar and water, stirring until the sugar dissolves completely.
    • Add the lemon juice and bring the mixture to a boil. Lower the heat and add orange blossom water and orange syrup. Let it simmer briefly, then remove from heat and allow to cool.

  2. Make the Chocolate Cream:

    • In a medium pot, combine milk, cornstarch, semolina, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture thickens.
    • Add the mastic, stir well, and set aside to cool.

  3. Prepare the Sealing Paste:

    • Mix the flour and water in a small bowl to form a paste. This will be used to seal the edges of the pastry.

  4. Assemble the Zanoud El Sit:

    • Cut the phyllo dough into rectangular strips. Place one strip vertically and another horizontally to form a cross.
    • Add a tablespoon of the chocolate cream in the center where the strips intersect.
    • Fold the vertical strip over the filling, then fold the horizontal strip, creating a cylindrical shape. Use the sealing paste to secure the edges.

  5. Fry the Pastry:

    • Heat the vegetable oil in a deep frying pan. Fry the filled rolls until golden brown. Remove and drain on a paper towel.

  6. Soak in Syrup:

    • While still warm, dip the fried pastries into the cooled syrup, ensuring they are well coated.

  7. Serve:

    • Arrange the pastries on a serving plate. Optionally, garnish with crushed pistachios and serve alongside additional chocolate cream.

Enjoy the Sweetness!

This Chocolate Zanoud El Sit recipe is a luxurious dessert that combines crispy pastry, creamy chocolate filling, and sweet syrup, making it an irresistible treat for any occasion. Bon appétit!

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