Egg Murtabak – Recipe and Preparation Instructions

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Egg Murtabak – Recipe and Preparation Instructions

Egg Murtabak is a delicious and widely loved dish, enjoyed by people all around the world.

This dish is easy to prepare, and its ingredients are readily available in markets year-round.

In addition to its great taste, Egg Murtabak is rich in minerals and essential nutrients that provide numerous health benefits for the body.

Ingredients for Egg Murtabak (Serves 8):

Egg Murtabak


For the Filling:

  • 4 eggs.
  • 1 leek, chopped.
  • 1 green bell pepper, diced.
  • 1 onion, chopped.
  • 2 garlic cloves, minced.
  • 125 grams of minced meat.
  • ¾ cup of mozzarella cheese.
  • 1 tablespoon of butter.
  • Salt to taste.
  • Black pepper to taste.

For the Dough:

  • 3 cups of flour.
  • 1½ cups of water.
  • 1 cup of vegetable oil.
  • ½ teaspoon of salt.

Cooking Method for Egg Murtabak:

  1. Prepare the Dough:

    • In a large mixing bowl, combine the flour, vegetable oil, and salt.
    • Gradually add the water while stirring continuously until you achieve a soft and cohesive dough.
    • Let the dough rest for a few minutes.
    • Divide the dough into 12 equal portions and shape them into balls.
    • Coat each ball with oil and arrange them in a tray. Cover and let them rest for 30 minutes.

  2. Prepare the Filling:

    • Melt the butter in a skillet over medium heat.
    • Add the chopped onion and sauté until it becomes soft and translucent.
    • Add the leek, garlic, and green bell pepper. Stir and cook for 3 minutes until the vegetables are well combined.
    • Add the minced meat, salt, black pepper, and spices. Stir for 2 minutes until the meat is cooked and well mixed with the vegetables.
    • Add the eggs and stir until they are fully cooked. Remove the mixture from heat and let it cool.

  3. Assemble the Murtabak:

    • Roll out each dough ball into a thin circle.
    • Place a portion of the filling in the center of the dough, and sprinkle mozzarella cheese on top.
    • Fold the dough over the filling to seal it completely.

  4. Cook the Murtabak:

    • Heat a non-stick skillet over medium heat.
    • Place the stuffed dough in the skillet and cook until it turns golden brown on both sides.
    • Repeat the process for the remaining dough and filling.

  5. Serve:

    • Arrange the cooked Murtabak on serving plates and serve warm.
    • Enjoy the rich, savory flavor with your family and loved ones.

This versatile and flavorful dish is perfect for any meal and is sure to become a family favorite. Bon appétit!

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