Fava Beans with Tahini – Aleppo-Style Recipe

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Fava Beans with Tahini – Aleppo-Style Recipe

Fava Beans with Tahini (Aleppo-style) is one of the most flavorful and easy-to-prepare dishes. It takes no more than 45 minutes to prepare and cook, with simple, affordable ingredients readily available. This recipe serves six people. Let’s dive into the ingredients and preparation method for this delicious dish.

Ingredients for Fava Beans with Tahini (Aleppo-Style):

Fava Beans with Tahini

 

Main Ingredients:

  • 500 grams of fresh, peeled fava beans
  • Drinking water (as needed for boiling)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 5 tablespoons tahini
  • 2 cups plain yogurt
  • 2 tablespoons fresh mint, finely chopped
  • Salt (to taste)
  • Black pepper (to taste)
  • Lemon juice (to taste)

For Garnishing:

  • Olive oil (as desired)
  • Thinly sliced tomatoes (as desired)

Steps to Prepare Fava Beans with Tahini (Aleppo-Style):

  1. Cook the Fava Beans:

    • Place the peeled fava beans in a suitable pot. Cover with salted drinking water and bring to a boil over medium heat.
    • Once the water starts steaming, reduce the heat to low, cover the pot, and let the beans simmer for about 30 minutes until tender.
    • Drain the beans and set them aside.

  2. Sauté the Beans:

    • Heat olive oil in a large pan over medium heat. Add the boiled fava beans and minced garlic.
    • Reduce the heat to low and stir the mixture for about 3 minutes to combine the flavors. Remove from heat.

  3. Mix the Tahini:

    • Transfer the bean mixture to a large bowl. Add the tahini and mix thoroughly until well combined.

  4. Prepare the Yogurt Sauce:

    • In a separate bowl, combine the yogurt, salt, black pepper, chopped mint, and lemon juice. Mix well until smooth.

  5. Assemble the Dish:

    • Spread the fava bean and tahini mixture in a serving dish.
    • Pour the yogurt sauce over the top, ensuring even coverage.

  6. Garnish and Serve:

    • Garnish with thin slices of tomato and drizzle olive oil generously over the dish.
    • Serve immediately and enjoy the delicious Aleppo-style fava beans with tahini with your family or guests.

Bon appétit!

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