Kawarea – Traditional Kawarea Recipe – Cooking Guide

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Kawarea – Traditional Kawarea Recipe – Cooking Guide

Kawarea is a famous traditional dish popular in several Arab countries, particularly in Egypt. Many local restaurants specialize in preparing this dish, which is commonly enjoyed during Ramadan. Known for its rich flavor and high nutritional value, Kawarea is an energy-boosting dish due to its high caloric content. Below is the recipe with all the necessary ingredients and step-by-step instructions.

Ingredients for Kawarea:

Kawarea


 

  • Kawarea (cow or sheep trotters) – quantity as desired
  • 2 medium onions, finely chopped
  • 5 garlic cloves, minced
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon mixed spices
  • 1 teaspoon vinegar
  • 1/2 teaspoon cardamom seeds
  • 1/2 teaspoon ground cloves
  • 1 cinnamon stick
  • 1 teaspoon ground cumin
  • 1/2 cup vegetable oil
  • 1 cup tomato paste

Steps to Prepare Kawarea:

  1. Clean the Kawarea:

    • Wash the trotters thoroughly with hot water multiple times. Remove any hair and rinse until completely clean.

  2. Boil the Kawarea:

    • Place the cleaned trotters in a large pot with water and bring to a boil. Let it boil for about 5 minutes, then discard the water.
    • Refill the pot with fresh water and bring to a boil again. Discard the water a second time.
    • Refill the pot with fresh water for the third time and add salt, cardamom seeds, cinnamon stick, and ground cloves.
    • Let the trotters cook in the boiling water for about 60 minutes or until tender.

  3. Prepare the Sauce:

    • In a separate pot, heat the vegetable oil over medium heat. Add the minced garlic and chopped onions, and sauté until the onions soften and become translucent.
    • Add the tomato paste, salt, mixed spices, ground cumin, and vinegar. Stir the mixture well until all ingredients are fully combined.

  4. Combine the Sauce with the Kawarea:

    • Pour the prepared sauce into the pot with the trotters. Stir gently to mix the flavors.
    • Let the mixture simmer over low heat for about 30 minutes to allow the flavors to meld and the trotters to absorb the sauce.

  5. Serve:

    • Transfer the Kawarea to a serving dish and garnish as desired. Serve hot alongside rice or bread.

Kawarea is now ready to enjoy! It’s a hearty and flavorful dish perfect for family meals or sharing with guests.

Bon appétit!

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