Lotus Biscuit Dessert with Coconut Filling – Easy Cooking Guide

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Lotus Biscuit Dessert with Coconut Filling – Easy Cooking Guide

Lotus Biscuit Dessert with Coconut Filling is one of the most delightful and refreshing treats for hot summer days. It’s rich in unique flavors, pairs wonderfully with chilled drinks, and is quick and simple to prepare. Follow these easy steps to make this delicious dessert.

Ingredients for Lotus Biscuit Dessert with Coconut Filling:

Lotus Biscuit Dessert with Coconut Filling

 

  • 1 1/2 cups finely crushed Lotus biscuits
  • 2 tablespoons heavy cream (adjust as desired)
  • 1 1/2 cups shredded coconut
  • 1/2 cup sweetened condensed milk (use less if desired)
  • Toasted shredded coconut for garnish

Steps to Prepare Lotus Biscuit Dessert with Coconut Filling:

  1. Prepare the Biscuit Mixture:

    • Finely crush the Lotus biscuits and place them in a slightly deep bowl.
    • Add 2 tablespoons of heavy cream and knead the mixture thoroughly until it becomes a uniform dough.

  2. Prepare the Coconut Filling:

    • In a separate bowl, mix the shredded coconut with the sweetened condensed milk.
    • Knead the mixture until it’s well combined and forms a cohesive dough.

  3. Roll Out the Doughs:

    • Place the Lotus biscuit mixture on a wooden board and cover it with a plastic sheet.
    • Using a rolling pin, flatten the dough into a rectangular shape with even thickness.
    • Repeat the same process with the coconut filling mixture, rolling it into a rectangle of similar size and thickness.

  4. Assemble the Layers:

    • Place the coconut filling rectangle on top of the biscuit dough rectangle, ensuring the edges align.
    • Place a plastic sheet under the layered doughs to assist with rolling.

  5. Form the Roll:

    • Using the plastic sheet for support, gently roll the doughs together into a tight cylinder.
    • Remove the plastic sheet once rolled.

  6. Toast and Garnish:

    • Lightly toast some shredded coconut over low heat and sprinkle it evenly over the roll, pressing gently to ensure it sticks to all sides.

  7. Chill and Serve:

    • Wrap the roll in plastic wrap and refrigerate it until firm.
    • Once chilled, use a sharp knife to slice the roll into even rings.
    • Arrange the slices neatly on a serving plate for presentation.

Optional Variations:

  • Reverse Layers: Swap the positions of the doughs by using the biscuit mixture as the outer layer and the coconut filling inside.
  • Oreo Alternative: Replace Lotus biscuits with Oreo cookies for a chocolatey twist.
  • Untoasted Coconut Garnish: For a softer flavor, garnish with plain shredded coconut instead of toasted coconut.

Enjoy your Lotus Biscuit Dessert with Coconut Filling! This versatile and tasty treat is perfect for any occasion.

Bon appétit!

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