Marshmallow Cake – Recipe and Preparation Instructions

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Marshmallow Cake – Recipe and Preparation Instructions

Marshmallow Cake is a delightful dessert loved worldwide for its sweet taste and incredibly easy preparation.

This dessert is rich in calories, providing a quick energy boost, but it is recommended to consume it in moderation, especially for those on a diet.

Marshmallow Cake is a popular choice for various occasions like birthdays, Mother’s Day, and casual gatherings due to its simple ingredients and quick preparation time.

In addition to its delicious flavor, this cake offers essential minerals and nutrients that are beneficial for the body.

Ingredients for Marshmallow Cake (Serves 3):

Marshmallow Cake


For the Biscuit Dough:

  • 325 grams of butter.
  • 185 grams of flour.
  • 810 grams of sugar.

For the Mascarpone Cream:

  • 250 grams of cream.
  • 250 grams of mascarpone cheese.
  • 810 grams of sugar.

For the Marshmallow:

  • 200 grams of almond powder.
  • 150 grams of water.
  • 50 grams of glucose.
  • 120 grams of egg yolk.
  • 16 grams of gelatin.
  • 2 tablespoons of grated lemon zest.

Additional Ingredients:

  • 4 eggs.
  • 5 strawberries for garnish.

Cooking Method for Marshmallow Cake:

  1. Prepare the Biscuit Dough:

    • In a bowl, mix the flour, sugar, and butter until you form a cohesive dough.
    • Let the dough rest and ferment for a while.

  2. Prepare the Mascarpone Cream:

    • In another bowl, combine the cream, mascarpone cheese, and sugar.
    • Mix thoroughly until the ingredients are well combined.
    • Refrigerate the mixture until it’s ready to use.

  3. Prepare the Marshmallow:

    • In a saucepan, combine the sugar, water, and glucose.
    • Heat the mixture, stirring continuously, until it blends well.
    • Add the egg yolk and continue stirring.
    • Stir in the gelatin and lemon zest, mixing until the texture is smooth and uniform.
    • Place the mixture in the refrigerator to set.

  4. Assemble the Cake:

    • Roll out the biscuit dough and place it into a cake mold.
    • Preheat the oven to 180°C (350°F) and bake the biscuit base for 10 minutes.
    • Remove the baked biscuit base and place it on a serving plate.

  5. Layer the Cake:

    • Spread a layer of almond cream over the biscuit base.
    • Add strawberries and top with mascarpone cream.
    • Finally, decorate the cake with marshmallow pieces.

  6. Serve:

    • Serve the marshmallow cake to your family and enjoy its delicious and unique taste.

This marshmallow cake is a perfect treat for any special occasion, offering a blend of rich flavors and a soft texture. Bon appétit!

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