Meatballs with White and Red Sauce – Recipe

Meatballs with White and Red Sauce – Recipe

Meatballs with white and red sauces is a delicious and nutritious dish that can be customized to suit everyone’s tastes. Below, you'll find a simple and easy-to-follow recipe to prepare meatballs served with both white and red sauces.

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Ingredients for Meatballs with White and Red Sauce:

 

For the Meatballs:

• 1 kg finely ground meat
• 1 onion, finely chopped
• 2 garlic cloves, mashed
• A small amount of fresh ginger, minced
• A handful of fresh cilantro, chopped
• 1 egg
• 1 teaspoon mixed spices (salt, black pepper, crushed red chili, cinnamon, cumin)
• A small amount of flour
• A little corn oil
• 5 potatoes, sliced (for serving)
• Cooked rice (for serving)

For the White Sauce:

• A little oil
• 1 tablespoon butter
• 2 garlic cloves, mashed
• 3 tablespoons flour
• 1 cup milk
• 1 cup cooking cream
• A pinch of oregano

For the Red Sauce:

• 2 garlic cloves, mashed
• 1 tablespoon tomato paste
• 1 cup tomato sauce
• Spices (salt, black pepper, oregano, 1 rosemary leaf)

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Instructions for Preparing Meatballs with White and Red Sauce:

1. Prepare the Meatballs:

   • In a bowl, combine the ground meat with the chopped onion, mashed garlic, ginger, cilantro, egg, and spices.
   • Mix thoroughly by hand, then shape the mixture into small, evenly-sized meatballs.
   • Lightly coat the meatballs with flour and refrigerate for 10 minutes.

2. Cook the Meatballs:

   • Heat a little corn oil in a frying pan and brown the meatballs on all sides.
   • Cover the pan briefly to ensure the meatballs are fully cooked, then remove them from the heat.

3. Prepare the Red Sauce:

   • In the same pan, sauté garlic and tomato paste. Add the tomato sauce, spices, and a rosemary leaf.
   • Return the meatballs to the pan and simmer for about 3 minutes until the sauce is absorbed.

4. Prepare the White Sauce:

   • In the same pan, heat a little oil and butter. Add mashed garlic and sauté briefly.
   • Stir in the flour and cook for a few seconds. Gradually add milk while stirring continuously to avoid lumps.
   • Add cooking cream and a pinch of oregano for flavor, cooking until the sauce thickens. Remove from heat.

5. Prepare the Potatoes:

   • Slice the potatoes and bake them in the oven until golden and crispy.

6. Assemble the Dish:

   • For the white sauce meatballs: Layer the baked potatoes on the bottom of a serving dish, top with the meatballs, and drizzle with the white sauce.
   • For the red sauce meatballs: Serve the meatballs over cooked rice, topped with red sauce. Garnish with a sprig of rosemary if desired.

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Serve and Enjoy!

This versatile dish is perfect for a family meal or special occasion, combining the creamy richness of the white sauce with the tangy flavor of the red sauce. Bon appétit!